VALUE OF SOUP 1. SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. While some persons regard the making of soup as difficult, nothing is easier when one knows just what is required... more...

PREFACE. The present paper was read in the first general meeting of the International Congress of Zoölogists at Leyden on September 16, 1895. Several points, which for reasons of brevity were omitted when the paper was read, have been re-embodied in the text, and an Appendix has been added where a number of topics receive fuller treatment than could well be accorded to them in a lecture. The address... more...

FOREWORD In all the welter of the tragic upheaval which is shattering institutions once thought immutable, condemning millions to physical death and awakening other millions to spiritual life, making staggering discoveries of unexpected human strength or weakness, thrusting men into fame one day or to oblivion the next, there has been nothing more dramatic than the sudden manifestation of the genius of... more...

PREFACE. Boswell did not bring out his "Life of Johnson" till he was past his fiftieth year. His "Journal of a Tour to the Hebrides" had appeared more than five years earlier. While it is on these two books that his fame rests, yet to the men of his generation he was chiefly known for his work on Corsica and for his friendship with Paoli. His admiration for Johnson he had certainly... more...

LIFE OF NIKIAS. As it appears to me that the life of Nikias forms a good parallel to that of Crassus, and that the misfortunes of the former in Sicily may be well compared with those of the latter in Parthia, I must beg of my readers to believe that in writing upon a subject which has been described by Thucydides with inimitable grace, clearness, and pathos, I have no ambition to imitate Timæus, who,... more...

PROLOGUE Though a lover of peace, Mr. Punch from his earliest days has not been unfamiliar with war. He was born during the Afghan campaign; in his youth England fought side by side with the French in the Crimea; he saw the old Queen bestow the first Victoria Crosses in 1857; he was moved and stirred by the horrors and heroisms of the Indian Mutiny. A little later on, when our relations with France... more...

Down the Line. “Bob!” The noise of the train, however, drowned Nellie’s voice; besides which Master Bob was further prevented from hearing this appeal to him by reason of his head and shoulders being at that precise instant projected out of the window of the railway-carriage, in utter defiance of the Company’s bye-laws to the contrary and of his sister’s solicitous entreaties to the same... more...

I.WHAT IS TEACHING? In the first place, teaching is not simply telling. A class may be told a thing twenty times over, and yet not know it. Talking to a class is not necessarily teaching. I have known many teachers who were brimful of information, and were good talkers, and who discoursed to their classes with ready utterance a large part of the time allotted to instruction; yet an examination of their... more...

The Bores is a character-comedy; but the peculiarities taken as the text of the play, instead of being confined to one or two of the leading personages, are exhibited in different forms by a succession of characters, introduced one after the other in rapid course, and disappearing after the brief performance of their rôles. We do not find an evolution of natural situations, proceeding from the... more...

Chapter 1 Many years ago, how many need not be recorded, there lived in his ancestral castle, in the far north of Scotland, the last Earl of Cairnforth. You will not find his name in "Lodge's Peerage," for, as I say, he was the last earl, and with him the title became extinct. It had been borne for centuries by many noble and gallant men, who had lived worthily or died bravely. But I think... more...