GENERAL INTRODUCTION new series of 'Books about Books,' exclusively English in its aims, may seem to savour of the patriotism which, in matters of art and historical research, is, with reason enough, often scoffed at as a treacherous guide. No doubt in these pleasant studies patriotism acts as a magnifying-glass, making us unduly exaggerate details. On the other hand, it encourages us to try... more...

Preface Who says that English folk have no fairy-tales of their own? The present volume contains only a selection out of some 140, of which I have found traces in this country. It is probable that many more exist. A quarter of the tales in this volume, have been collected during the last ten years or so, and some of them have not been hitherto published. Up to 1870 it was equally said of France and of... more...

ST. GEORGE OF MERRIE ENGLAND In the darksome depths of a thick forest lived Kalyb the fell enchantress. Terrible were her deeds, and few there were who had the hardihood to sound the brazen trumpet which hung over the iron gate that barred the way to the Abode of Witchcraft. Terrible were the deeds of Kalyb; but above all things she delighted in carrying off innocent new-born babes, and putting them to... more...

LECTURE I TO THE YOUNG LEARNER. You are about to enter upon one of the most useful, and, when rightly pursued, one of the most interesting studies in the whole circle of science. If, however, you, like many a misguided youth, are under the impression that the study of grammar is dry and irksome, and a matter of little consequence, I trust I shall succeed in removing from your mind, all such false... more...

ENGLISH HOUSEWIFRY. 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat... more...

INTRODUCTION. In England, as elsewhere, criticism was a late birth of the literary spirit. English poets had sung and literary prose been written for centuries before it struck men to ask themselves, What is the secret of the power that these things have on our mind, and by what principles are they to be judged? And it could hardly have been otherwise. Criticism is a self-conscious art, and could not... more...

CHAPTER I INTRODUCTION--THE MEANING OF LITERATUREHold the hye wey, and lat thy gost thee lede.            Chaucer'sTruth     On, on, you noblest English, ...    Follow your spirit.                Shakespeare'sHenry V The Shell and the Book. A child and a man were one day walking on the seashore when the child found a little shell and held it to his ear.... more...

When I was honoured by the invitation to deliver this course of lectures, I did not accept without some hesitation. I am not qualified to speak with authority upon such subjects as have been treated by my predecessors—the course of political events or the growth of legal institutions. My attention has been chiefly paid to the history of literature, and it might be doubtful whether that study is... more...

Chapter I IN THE LISTENING TIME HAS there ever been a time when no stories were told? Has there ever been a people who did not care to listen? I think not. When we were little, before we could read for ourselves, did we not gather eagerly round father or mother, friend or nurse, at the promise of a story? When we grew older, what happy hours did we not spend with our books. How the printed words made... more...

Chapter I. The Historical Scope of the Subject. . . . . . . . . . Literature and Science. There are two words in the English language which are now used to express the two great divisions of mental production—Science and Literature; and yet, from their etymology, they have so much in common, that it has been necessary to attach to each a technical meaning, in order that we may employ them without... more...