CHAPTER I. RETROSPECTIVE. Those of my friends who have done me the honor of reading "Campfire and Wigwam," will need little help to recall the situation at the close of that narrative. The German lad Otto Relstaub, having lost his horse, while on the way from Kentucky to the territory of Louisiana (their destination being a part of the present State of Missouri), he and his young friend, Jack... more...

GREETING I value more highly than any other athletic gift I have ever received, the Princeton football championship banner that hangs on my wall. It was given to me by a friend who sent three boys to Princeton. It is a duplicate of the one that hangs in the trophy room of the gymnasium there. How often have I gazed longingly at the names of my loyal team-mates inscribed upon it. Many times have I run... more...

SAVE WHEAT Reasons Why Our Government Asks Us to Save Wheat, with Practical Recipes for the Use of Other Grains A slice of bread seems an unimportant thing. Yet one good-sized slice of bread weighs an ounce. It contains almost three-fourths of an ounce of flour. If every one of the country's 20,000,000 homes wastes on the average only one such slice of bread a day, the country is throwing away... more...

Part I.—introductory While there is Fruit there is hope. While there is life—and fruit—there is hope. When this truth is realised by the laity nine hundred and ninety-nine out of every thousand professors of the healing art will be obliged to abandon their profession and take to fruit-growing for a living. Many people have heard vaguely of the "grape cure" for diseases arising from... more...

INTRODUCTION How frequently food poisoning occurs is not definitely known. Everybody is aware that certain articles of food are now and again held responsible for more or less severe "attacks of indigestion" or other physiological disturbances that have followed their consumption, but in many cases the evidence for assuming a causal connection is of the slightest. That convenient refuge from... more...

Introduction The yearly diet of the crow was studied from December, 1952, to February, 1954, in Harvey County and the northeastern townships of Reno County, in south-central Kansas. In the United States much attention has been devoted previously to the food taken by the crow because it is of economic importance. The work of Barrows and Schwarz (1895) was the first of a series of studies made by the... more...

I A BALANCED DIET There is no doubt that under the conditions existing before the war the American people lived in a higher degree of comfort than that enjoyed in Europe. Hard times in America have always been better times than the best times in Europe. As a student in Munich in 1890 I remember paying three dollars a month for my room, five cents daily for my breakfast, consisting of coffee and a roll... more...

INTRODUCTION.  North American thrushes (Turdidæ) constitute a small but interesting group of birds, most of which are of retiring habits but noted as songsters. They consist of the birds commonly known as thrushes, robins, bluebirds, Townsend's solitaire, and the wheatears. The red-winged thrush of Europe (Turdus musicus) is accidental in Greenland, and the wheatears (Saxicola œnanthe subspp.)... more...

CHAPTER I Wheat is as much a war necessity as ammunition—wheat is a war weapon. To produce it and distribute it where it is needed and in sufficient quantities is the most serious food problem of the Allied world. The continent of Europe, with her devastated fields, can raise but a small fraction of the wheat she needs, and ships are so few that she cannot import it from many of the usual sources.... more...

INTRODUCTION. Out upon the sea of human life sails many a bark. But, alas! how few are sailing tranquil waters. Ascend with me to some solitary height and let us take a view of the innumerable human crafts as they sail out upon life's broad ocean. Many are being tossed to and fro upon the angry billows. Hope is almost gone. As they look forward into the distance all is dark and uncertain. In the... more...