INTRODUCTION.Nothingis more obvious, than that experience purchased by the sacrifice of independence is bought at too dear a rate. Yet this is the only consolation which remains to many females, while sitting on the ashes of a ruined fortune, and piercing themselves with the recollection of the numerous imprudencies into which they have been led, simply for the want of better information. Not because... more...

Preface Montaigne in one of his essays* mentions the high excellence Italian cookery had attained in his day. "I have entered into this Discourse upon the Occasion of an Italian I lately receiv'd into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death. I put this Fellow upon an Account of his office: Where he fell to Discourse of this Palate-Science, with... more...

PREFACE. Among the multitudes of causes which concur to impair health and produce disease, the most general is the improper quality of our food: this most frequently arises from the injudicious manner in which it is prepared: yet strange, “passing strange,” this is the only one for which a remedy has not been sought; few persons bestow half so much attention on the preservation of their own health,... more...

THE COOK'S WEDDING GRISHA, a fat, solemn little person of seven, was standing by the kitchen door listening and peeping through the keyhole. In the kitchen something extraordinary, and in his opinion never seen before, was taking place. A big, thick-set, red-haired peasant, with a beard, and a drop of perspiration on his nose, wearing a cabman's full coat, was sitting at the kitchen table on... more...

SOUPS. Bouillon Soup. 4 pounds of round of beef cut into dice pieces. Trim off all fatty skin. 4 quarts water; 1 teaspoonful celery seed; 4 large onions; 6 large carrots; bunch of parsley; 6 blades of mace; 16 whole cloves, salt and pepper to taste. Pour on the water, and let it simmer six hours, skimming carefully, for if any grease is allowed to go back into the soup it is impossible to make it... more...

PREFACE. This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; a good cook never wastes. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing... more...

LESSON I. EQUIPMENT. Introduction: A few hints to the beginner as well as to those now in the business. The tools required and the best method of using same, for work at home or for business. The tools required for cleaning, repairing and pressing at home, or for business are as follows: For work at home, use an ordinary kitchen table with smooth top. For use in business, a table eight feet long, three... more...

CHAPTER I STARTLING INTRODUCTION OF TOM TREFETHEN "Look out, there!" "My God, he is under the wheels!" The narrow-gauge train for Red Jacket had just started from the Hancock station, and was gathering quick headway for its first steep grade, when a youth ran from the waiting-room and attempted to leap aboard the "smoker." Missing the step, he fell between two cars, though still... more...

CHAPTER I Into the Unknown A drift in space! Blaine Carson worked frantically at the controls, his jaw set in grim lines and his eyes narrowed to anxious slits as he peered into the diamond-studded ebon of the heavens. A million miles astern he knew the red disk of the planet Mars was receding rapidly into the blackness. And the RX8 was streaking into the outer void at a terrific pace—out of control.... more...

THE COPY-CAT THAT affair of Jim Simmons's cats never became known. Two little boys and a little girl can keep a secret—that is, sometimes. The two little boys had the advantage of the little girl because they could talk over the affair together, and the little girl, Lily Jennings, had no intimate girl friend to tempt her to confidence. She had only little Amelia Wheeler, commonly called by the... more...