GENERAL DIRECTIONS. The following directions may appear trite and common, but it is of the greatest consequence that they be strictly observed: Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a half dirty napkin, or give the vessel a mere rinse in water and think that it is then fit for use. See that it be dried and pure from all smell before you put in any ingredient. Never use the... more...

INTRODUCTION. The importance of every woman having a thorough knowledge of domestic economy cannot be too strongly insisted on. The false refinement which, of late years, has considered an acquaintance with domestic matters to be only suitable for servants, has been fraught with the most disastrous consequences. This may seem strong language, but it is not too strong. All sanitary reformers know well... more...

PREFACE. In presenting our friends and the public with the thirteenth edition of our "Home Comforts," we have the pleasure to remark that so greatly has the book been appreciated, that the large number of FIVE HUNDRED THOUSAND copies has been called for. The value of the Jubilee Edition was enhanced by some new recipes; these are repeated in the present edition, to which, also, some valuable... more...

MY PET RECIPES TRIED and TRUE CONTRIBUTED BY THE LADIES AND FRIENDSOF ST. ANDREW'S CHURCHQUEBEC "We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks."—Owen Meredith. QUEBEC "DAILY TELEGRAPH" PRINTING HOUSE 1900 Rhymes to Remember...... more...

To the Right Honourable my Lord Montague, My Lord Lumley, and my Lord Dormer; and to the Right worshipful Sir Kenelme Digby, so well known to this Nation for their Admired Hospitalities. Right Honourable, and Right Worshipful, HE is an Alien, a meer Stranger in England, that hath not been acquainted with your generous House-keepings; for my own part my more particular tyes of service to you my Honoured... more...

PREFACE The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes. The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard of, but never actually found, so... more...

PREFACE During the last decade of Peter Cooper's life, the writer of this biographical sketch enjoyed some degree of intimacy with him, as professional adviser and traveling companion, and also, incidentally, as consulting engineer of the firm of Cooper and Hewitt, and manager of a department in the Cooper Union. This circumstance, together with the preference kindly expressed by Mr. Cooper's... more...

RENEWALS An alphabetical list under author, issuing body, or title of books, pamphlets, serials, and contributions to periodicals for which renewal copyrights were registered during the period covered by this issue. Included in the list are cross-references from the names of claimants, joint authors, editors, etc., and from variant forms of these names. Information relating to both the original and... more...

RENEWAL REGISTRATIONS A list of books, pamphlets, serials, and contributions to periodicals for which renewal registrations were made during the period covered by this issue. Arrangement is by author or issuing body or, in the case of serials, compendia, etc., by title. Information relating to both original and renewal registrations is included in each entry. Cross-references from the names of renewal... more...

RENEWAL REGISTRATIONS—LITERATURE, ART, FILM An alphabetical list under title of all works (with the exception of musical compositions) in which the renewal copyright was registered during the period covered by this catalog. Included in the list are cross-references from all essential names associated with the work and from variant forms of these names. A. E. UHE, by Frederick H. Martens. (Little... more...