The Life and Adventures of Nat Love Better Known in the Cattle Country as "Deadwood Dick"

by: Nat Love

Publisher: DigiLibraries.com
ISBN: N/A
Language: English
Published: 6 months ago
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Excerpt

SLAVERY DAYS. THE OLD PLANTATION. MY EARLY FORAGING. THE STOLEN DEMIJOHN. MY FIRST DRINK. THE CURSE OF SLAVERY.

In an old log cabin, on my Master's plantation in Davidson County in Tennessee in June, 1854, I first saw the light of day. The exact date of my birth I never knew, because in those days no count was kept of such trivial matters as the birth of a slave baby. They were born and died and the account was balanced in the gains and losses of the Master's chattels, and one more or less did not matter much one way or another. My father and mother were owned by Robert Love, an extensive planter and the owner of many slaves. He was in his way and in comparison with many other slave owners of those days a kind and indulgent Master.

My father was a sort of foreman of the slaves on the plantation, and my mother presided over the kitchen at the big house and my Master's table, and among her other duties were to milk the cows and run the loom, weaving clothing for the other slaves. This left her scant time to look after me, so I early acquired the habit of looking out for myself. The other members of father's family were my sister Sally, about eight years old, and my brother Jordan, about five. My sister Sally was supposed to look after me when my mother was otherwise occupied; but between my sister's duties of helping mother and chasing the flies from Master's table, I received very little looking after from any of the family, therefore necessity compelled me at an early age to look after myself and rustle my own grub. My earliest recollections are of pushing a chair in front of me and toddling from one to the other of my Master's family to get a mouthful to eat like a pet dog, and later on as I became older, making raids on the garden to satisfy my hunger, much to the damage of the young onions, watermelons, turnips, sweet potatoes, and other things I could find to eat. We had to use much caution during these raids on the garden, because we well knew what we would catch if someone caught us, but much practice made us experts in escaping undetected.


My Old Plantation Home

One day when Master and the family went to town mother decided to make some wine of which she was very fond, accordingly she gathered some grapes and after pressing them she made some fairly good wine. This she placed in a demijohn, and this for better security she hid in the garden, as she thought unknown to anyone, but my brother, sister and myself had been watching the process with considerable curiosity, which finally reached such a pitch that there was nothing to it; we must sample a liquid that looked so good. So Jordan went to the hay loft from where a good view could be obtained all around, while myself and Sally busied ourselves in the vineyard. Presently Mother thinking all secure left the house with the demijohn and proceeded to hide it. Jordan, from the hay loft, noted that mother never left the garden until she returned to the house, empty handed, but he was unable to see the exact hiding place.

It was several days later while passing through the garden that we ran across the lost demijohn....