Prairie Farmer, Vol. 56: No. 4, January 26, 1884 A Weekly Journal for the Farm, Orchard and Fireside

Excerpt

There are two causes of failure to make this crop uncertain. One is because the soil is not kept clear of weeds, and the other is that it is not properly enriched. To raise a good crop of onions requires a light, loamy soil, worked into as fine a condition as possible, to render cultivation easy.

The greater part of the preparation should be done in the fall, and especially the application of the manure. Well rotted manure is the best, and that which is free from grass, oats, or weed seeds, should always be selected. Of course, if the manure is properly rotted the vitality of the larger portion of the seed in it will be killed, but unless this is done it will render the cultivation much more difficult. Stiff, clayey, or hard, poor land can be made a great deal better for the onion crop by a heavy application of ashes or well rotted bagasse. I prefer to apply ashes as a top dressing in the spring, working it in the surface, as I find by experience that they are not only valuable as a fertilizer when used in this way, but are also of great benefit in keeping down the weeds.

A plot of ground that is seeded with crab-grass should not be selected, as the pulling up of the grass injures the growth of the onions. Onions feed near the surface; in fact, the larger portion of the bulb grows on top of the soil, and as a natural consequence the plant food should be well worked in the surface. Of course it is too late now to talk about fall preparation. If we want a crop of onions from seed this spring, whatever preparation there is must be done between now and seeding. I should plow or spade up the soil as soon as possible, if there is a thaw out either the last of this or any part of next month.

If you can save up and rot a supply of poultry manure and leaves, you can have the very best manure for a good onion crop.

Another important point in raising a good crop of onions is to have good seed and sow it early. The first favorable time in the spring must be taken advantage of, if you would have the best success with your crop. As good seed is necessary in any crop, so it is with onions. Test your seed before risking your entire crop, as by the time you plant once and fail, and procure seed and plant again, it will be too late to make a good crop. I always take advantage of the first chance in March to sow my onion seed. We usually have a few warm days sometime about the middle of the month when this work can be done. Of course I do not say that this is the case every year. The first favorable opportunity should be taken advantage of, is what I want to impress upon those who expect to make a crop; let this time come when it will, any time early in the spring. If the ground has been plowed or spaded well during the winter, a good harrowing or raking should be given. If you have the poultry manure, now is the best time to apply it, working it on top of the soil with a rake. If you have not the poultry manure and have ashes, give a good strong dressing of ashes, raking evenly over the surface. Mark off in drills twelve inches apart, and not more than one inch deep; lay off the drills as narrow and as straight as possible, and then drill the seed evenly. Try to keep them in a straight row, as it will aid much in the cultivation. Cover lightly, but press the soil firmly upon the seed....