As theEmperor Mothsat one evening in May,Fanned by numberless wings in the moon’s silver ray,[p6]While around him the zephyrs breathed sweetest perfume,Thus he spoke to his dwarf with theRagged white plume:“That vain Butterfly’s Ball, I hear, was most splendid,And, as the world says, very fully attended,Though she never asked us, but assigned as a cause,We were all much too heavy to gallope and... more...

GOODY TWO-SHOES. Farmer Meanwell was at one time a very rich man. He owned large fields, and had fine flocks of sheep, and plenty of money. But all at once his good fortune seemed to desert him. Year after year his crops failed, his sheep died off, and he was obliged to borrow money to pay his rent and the wages of those who worked on the farm. At last he had to sell his farm, but even this did not... more...

1ONETWOCome buckle my Shoe.You lazy Elf!Pray do it yourself. Philadel Pub. and Sold by W. Charles. 34THREEFOURShut the door:Let us keep ourselves warmAnd not think of the storm.6FIVESIXI’m picking some sticks,That my mother may makeA nice currant Cake.78SEVENEIGHTYou are come here too late.’Tis all one to Ben,He can go home again.910NINETENWho’ll buy a fat Hen?Her bones are so smallYou may eat... more...

GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove to boil, for four hours, slowly but steadily; never boil very fast. When meat becomes tender,... more...