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GERMAN SOUP.—Good, fresh beef and some cracked bone are all important for soup making. The stock when nutritious, and properly prepared, forms the basis of meat soups. To make the stock great care must be taken in boiling the meat. Put your meat on in cold water, enough to cover the meat, set on the stove to boil, for four hours, slowly but steadily; never boil very fast. When meat becomes tender,... more...

GOODY TWO-SHOES. Farmer Meanwell was at one time a very rich man. He owned large fields, and had fine flocks of sheep, and plenty of money. But all at once his good fortune seemed to desert him. Year after year his crops failed, his sheep died off, and he was obliged to borrow money to pay his rent and the wages of those who worked on the farm. At last he had to sell his farm, but even this did not... more...

I. THE ROUNDHEADS OF SOUTH AFRICA History often reproduces without reference to nationality some particular human type or class which becomes active and predominant for a time, and fades away when its task is finished. It is, however, not utterly lost, for the germ of it lies dormant yet ready to re-appear when the exigencies of the moment recall it. The reserve forces of human nature are inexhaustible... more...

GIRL SCOUTS Their Works, Ways and Plays The Girl Scouts, a National organization, is open to any girl who expresses her desire to join and voluntarily accepts the Promise and the Laws. The object of the Girl Scouts is to bring to all girls the opportunity for group experience, outdoor life, and to learn through work, but more by play, to serve their community. Patterned after the Girl Guides of... more...

CHAPTER I. RODNEY UNHAPPY IN A GOOD HOME. T was a lovely Sabbath morning in May, 1828, when two lads, the elder of whom was about sixteen years old, and the younger about fourteen, were wandering along the banks of a beautiful brook, called the Buttermilk Creek, in the immediate vicinity of the city of Albany, N. Y. Though there is no poetry in the name of this little stream, there is sweet music made... more...

CHARLEY'S MUSEUM. Charley Carter was a bright, active lad, of twelve years old, the son of a farmer, who lived a few miles distant from Philadelphia. He was a very great favorite of his uncle Brown, his mother's brother, who was a wealthy merchant in the city. He was also a favorite of another brother of his mother, who had been, for many years a sea captain, sailing to all parts of the... more...

OLD MOTHER HUBBARD AND HER DOG.Old Mother HubbardWent to the cupboard,To give her poor Dog a bone,When she came thereThe cupboard was bare,And so the poor Dog had none. JOHN McLOUGHLIN, Publisher, N. Y.     She went to the Tavern,For white wine and red,When she came backThe Dog stood on his head.She brought him a cakeWhich she bought at the Fair,When she came backThe Dog sat in a chair.     She... more...

CHAPTER I. THURSDAY. At a pleasant village a few miles from London, resided a widow-lady of the name of Harley; she had but one child, and to forming her manners and instructing her mind she devoted her whole time. Anne (for so was this little girl named) was an amiable child; she rewarded her mother's care and affection, by paying great attention to her instructions; like all other children, she... more...

THE OX. An Ox has two horns, four legs, and four feet. The ox draws the plough and the cart. He is large and strong, and he works hard for man. He eats grass, and hay, and corn; and drinks water. A Cow is not so large as an ox. She does not work, but she gives milk. Butter and cheese are made of milk. A Calf is a young cow or ox. THE HORSE. A Horse can walk, or trot or run, with a man on his back. He... more...

Achonry, See of, 209 Adjumenta Oratoris Sacri, etc. operâ F.X. Schouppe, noticed, 503Aireran, St., Prayer of, 63Ambrose, St., Tomb of, 22Ardagh, the See of, 13Ancient Religious Foundations of, 127Armagh, Richard Fitz-Ralph, Archbishop of, 486, 524Attracta, St., Feast of, 39Avellino, St. Andrew, Feast of, 145Barlow, James, on Eternal Punishment, 217Belgian Bishops, Card. Patrizi's Letter to,... more...