Robert Gaston Herbert

NE day, the cook went into the kitchen to make some gingerbread. She took some flour and water, and treacle and ginger, and mixed them all well together, and she put in some more water to make it thin, and then some more flour to make it thick, and a little salt and some spice, and then she rolled it out into a beautiful, smooth, dark-yellow dough. Then she took the square tins and cut out some square... more...