Categories
- Antiques & Collectibles 13
- Architecture 36
- Art 48
- Bibles 22
- Biography & Autobiography 816
- Body, Mind & Spirit 145
- Business & Economics 32
- Children's Books 15
- Children's Fiction 13
- Computers 4
- Cooking 94
- Crafts & Hobbies 4
- Drama 346
- Education 64
- Family & Relationships 62
- Fiction 11848
- Foreign Language Study 2
- Games 19
- Gardening 17
- Health & Fitness 36
- History 1383
- House & Home 1
- Humor 147
- Juvenile Fiction 1884
- Juvenile Nonfiction 202
- Language Arts & Disciplines 89
- Law 16
- Literary Collections 687
- Literary Criticism 179
- Mathematics 13
- Medical 43
- Music 40
- Nature 181
- Non-Classifiable 1768
- Performing Arts 7
- Periodicals 1453
- Philosophy 65
- Photography 2
- Poetry 897
- Political Science 206
- Psychology 44
- Reference 154
- Religion 516
- Science 128
- Self-Help 89
- Social Science 84
- Sports & Recreation 34
- Study Aids 3
- Technology & Engineering 60
- Transportation 23
- Travel 463
- True Crime 29
Mary Green
The author has not yet completed their profile.
Author's Books:
Sort by:
by:
Mary Green
CHAPTER I GENERAL SUGGESTIONS FOR ECONOMY PLANNING MEALS In order to buy, prepare, and serve food to the best possible advantage, an elementary knowledge of the composition and nutritive value of foods, and the necessary food requirement of the family, is essential. Many books are published on these subjects, but from the government publications alone (see page 255) an excellent working knowledge may...
more...