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Kansas State Horticultural Society
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THE CHEMISTRY OF THE APPLE TREE. Written specially for "The Kansas Apple," By Prof. E. H. S. Bailey, Chemist at the Kansas State University. In the cultivation of the apple tree, which, like most plants, gets its nourishment from two sources, the soil and the atmosphere, these must be first considered. From the soil come the mineral ingredients, those that are given back to the soil when the...
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