PARIS TO ROCHEPOT. No one, I imagine, ever yet left an hotel in a central and bustling part of Paris, without feeling the faculty of observation strained to the utmost, and experiencing a whirl and jumble of recollections as little in unison with each other as the well known signs of that whimsical city, the Bœuf à-la-mode, (with his cachemire shawl and his ostrich feathers) and the Mort d'Henri Quartre. The contrasts and varieties... more...