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Eliza Leslie
Eliza Leslie (1787–1858) was an American author best known for her popular cookbooks and etiquette manuals. She gained widespread fame with her first cookbook, "Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats" (1828), which became a bestseller. Leslie also wrote short stories and novels, contributing to magazines of the time, and authored the widely read "Miss Leslie's Behavior Book" (1834), an influential etiquette guide. Her works combined practical household advice with accessible writing, making her a prominent figure in 19th-century American domestic literature.
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Eliza Leslie
THE TELL-TALE."How all occasions do inform against me!"Shakspeare.ROSAMOND EVERING was one of those indiscreet mischievous girls who are in the daily practice of repeating every thing they see and hear; particularly all the unpleasant remarks, and unfavourable opinions that happen to be unguardedly expressed in their presence. She did not content herself with relating only as much as she...
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Eliza Leslie
PART THE FIRST. PASTRY The eggs should not be beaten till after all the other ingredients are ready, as they will fail very soon. If the whites and yolks are to be beaten separately, do the whites first, as they will stand longer. Eggs should be beaten in a broad shallow pan, spreading wide at the top. Butter and sugar should be stirred in a deep pan with straight sides. Break every egg by itself, in a...
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Eliza Leslie
SOUPS. GENERAL REMARKS. Always use soft water for making soup, and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound of meat, is a good rule for common soups. Rich soups, intended for company, may have a still smaller allowance of water. Soup should always be made entirely of fresh meat that has not been previously cooked. An exception to...
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