INTRODUCTION
Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.
SUNDAY NIGHT SUPPERS
The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas....
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