Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.
SUNDAY NIGHT SUPPERS
The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas.... more...