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T. R. (Thomas Richard) Allinson
![T. R. (Thomas Richard) Allinson](/build/images/book-catalog/no-avatar.png)
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INTRODUCTION This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its...
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