TO THE READER.
Though cooks are often men of pregnant wit,Through niceness of their subject few have writ.’Tis a sage question, if the art of cooksIs lodg’d by nature or attain’d by books?That man will never frame a noble treat,Whose whole dependence lies in some receipt.Then by pure nature everything is spoil’d,—She knows no more than stew’d, bak’d, roast, and boil’d.When art and nature join, the...
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