John S. Trecartin

CHAPTER I. IS THERE PROFIT IN RAISING SQUABS? Of the question of profit in squab raising, there is no doubt. Squabs are coming into use more and more every day, not only as a delicacy for invalids, but also for hotels, restaurants, catering establishments, and household use. The first question is naturally of the market for them. The Hebrews, who entertain lavishly, are among our largest customers.... more...