Florence Daniel

Florence Daniel
Florence Daniel was an early 20th-century author best known for her contributions to vegetarian and health-conscious literature. One of her most notable works is "The Healthy Life Cook Book," first published in 1915, which offers simple vegetarian recipes and advice on healthy living. Daniel was associated with the growing health food movement in Britain, advocating for natural and plant-based diets. Her writing emphasizes a practical approach to nutrition, aiming to make healthy eating accessible to everyday households.

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Food Remedies Facts About Foods And Their Medicinal Uses

Food Remedies Facts About Foods And Their Medicinal Uses

by: Florence Daniel
Part I.—introductory While there is Fruit there is hope. While there is life—and fruit—there is hope. When this truth is realised by the laity nine hundred and ninety-nine out of every thousand professors of the healing art will be obliged to abandon their profession and take to fruit-growing for a living. Many people have heard vaguely of the "grape cure" for diseases arising from... more...
The Healthy Life Cook Book, 2d ed.

The Healthy Life Cook Book, 2d ed.

by: Florence Daniel
I.—UNFERMENTED BREAD. 1. COLD WATER BREAD. 1-1/4 lb. fine wholemeal flour to 3/4 pint water. Put the meal into a basin, add the water gradually, and mix with a clean, cool hand. (Bread, pastry, etc., mixed with a spoon, especially of metal, will not be so light as that mixed with a light cool hand.) Knead lightly for 20 minutes. (A little more flour may be required while kneading, as some brands of... more...