Elisabeth Woodbridge Morris

On Taking One's Dessert First When we were children we used to "happen in" to the kitchen just before luncheon to see what the dessert was to be. This was because at the luncheon table we were not allowed to ask, yet it was advantageous to know, for since even our youthful capacity had its limits, we found it necessary to "save room," and the question, of course, was, how much... more...