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Eatmor Cranberries
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10-Minute Cranberry Sauce 2 cups sugar 2 cups water (one bag or box) Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop openâabout 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce. VARIATIONS Cranberry-Ambrosia. Pour sauce over thin-sliced oranges, top with shredded cocoanut for Cranberry Ambrosia....
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