CHAPTER I STREET MUSIC There was no room for him on the sidewalk, so he took up his position beyond the curbstone. The light from the large arc-lamp overhead, exposed the old man's thin white hair, withered face and threadbare clothes. His sightless eyes were turned toward the passing throng, and his head was slightly bent in an expectant attitude. But the hand that drew the wheezy bow across the strings of the violin often faltered, and the... more...

PART FIRST. "What are you, where did you come from, and whither are you bound?"—the question which from Homer's days has been put to the wayfarer in strange lands—is likewise the all-absorbing question which man is ever asking of the universe of which he is himself so tiny yet so wondrous a part. From the earliest times the ultimate purpose of all scientific research has been to elicit fragmentary or partial responses to this... more...

CHAPTER I IN THE CLAY It was a beautiful summer morning, and Rodney was out of his bed at six o'clock. He usually went for a walk before going to his studio, and this morning his walk had been a very pleasant one, for yesterday's work had gone well with him. But as he turned into the mews in which his studio was situated he saw the woman whom he employed to light his fire standing in the middle of the roadway. He had never seen her standing in... more...

I Early in the autumn of 1826 the Abbe Birotteau, the principal personage of this history, was overtaken by a shower of rain as he returned home from a friend's house, where he had been passing the evening. He therefore crossed, as quickly as his corpulence would allow, the deserted little square called "The Cloister," which lies directly behind the chancel of the cathedral of Saint-Gatien at Tours. The Abbe Birotteau, a short little man,... more...

CHAPTER I. HER BIRTH AND PARENTAGE. The years have come and gone at Beechhurst as elsewhere, but the results of time and change seem to have almost passed it by. Every way out of the scattered forest-town is still through beautiful forest-roads—roads that cleave grand avenues, traverse black barren heaths, ford shallow rivers, and climb over ferny knolls whence the sea is visible. The church is unrestored, the parsonage is unimproved, the... more...

INTRODUCTION A section of a long and splendid literature can be most conveniently treated in one of two ways. It can be divided as one cuts a currant cake or a Gruyère cheese, taking the currants (or the holes) as they come. Or it can be divided as one cuts wood—along the grain: if one thinks that there is a grain. But the two are never the same: the names never come in the same order in actual time as they come in any serious study... more...

I. THE SAUVIATS In the lower town of Limoges, at the corner of the rue de la Vieille-Poste and the rue de la Cite might have been seen, a generation ago, one of those shops which were scarcely changed from the period of the middle-ages. Large tiles seamed with a thousand cracks lay on the soil itself, which was damp in places, and would have tripped up those who failed to observe the hollows and ridges of this singular flooring. The dusty walls... more...

CHAPTER I When I was a small boy at the beginning of the century I remember an old man who wore knee-breeches and worsted stockings, and who used to hobble about the street of our village with the help of a stick.  He must have been getting on for eighty in the year 1807, earlier than which date I suppose I can hardly remember him, for I was born in 1802.  A few white locks hung about his ears, his shoulders were bent and his knees... more...

CHAPTER 1—“Uncle Sam” The gentleman who graced the gubernatorial armchair of our state when this century was born happened to be an admirer of classic lore and the sonorous names of antiquity. It is owing to his weakness in bestowing pompous cognomens on our embryo towns and villages that to-day names like Utica, Syracuse, and Ithaca, instead of evoking visions of historic pomp and circumstance, raise in the minds of most... more...

CHAPTER 1 Harvey Rolfe was old enough to dine with deliberation, young and healthy enough to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish between Bordeaux and Burgundy; yet one saw him raise his glass and... more...