Literary Criticism Books

I.—ON THE DISINTERMENT OF NAPOLEON AT ST. HELENA. MY DEAR ——,—It is no en the Voyage from St. Helena asy task in this world to distinguish between what is great in it, and what is mean; and many and many is the puzzle that I have had in reading History (or the works of fiction which go by that name), to know whether I should laud up to the skies, and endeavor, to the best of my small... more...

The beginnings of Literature in England. Two poets of the best period of our old poetry, Caedmon and Cynewulf. The language they wrote in. The monastery at Whitby. The story of Caedmon's gift of song.How many of us I wonder, realise in anything like its full extent the beauty and the glory of our Catholic heritage. Do we think how the Great Mother, the keeper of truth, the guardian of beauty, the... more...

When I was honoured by the invitation to deliver this course of lectures, I did not accept without some hesitation. I am not qualified to speak with authority upon such subjects as have been treated by my predecessors—the course of political events or the growth of legal institutions. My attention has been chiefly paid to the history of literature, and it might be doubtful whether that study is... more...

INTRODUCTION A section of a long and splendid literature can be most conveniently treated in one of two ways. It can be divided as one cuts a currant cake or a Gruyère cheese, taking the currants (or the holes) as they come. Or it can be divided as one cuts wood—along the grain: if one thinks that there is a grain. But the two are never the same: the names never come in the same order in actual time... more...

ALMAYER'S FOLLY I am informed that in criticizing that literature which preys on strange people and prowls in far-off countries, under the shade of palms, in the unsheltered glare of sunbeaten beaches, amongst honest cannibals and the more sophisticated pioneers of our glorious virtues, a lady—distinguished in the world of letters—summed up her disapproval of it by saying that the tales it... more...

INTRODUCTION The following essay forms the introduction to a famous anthology of the seventeenth century, the Epigrammatum delectus, a Port-Royal textbook published at Paris in 1659. The essay was twice translated into French in the same century, but the use of the text in France did not survive, apparently, the downfall of the Port-Royal movement. It was, however, later adopted by Eton College, where... more...

As was explained in the Note to the Preface of the previous editions and impressions of this book, after the first, hardly one of them appeared without careful revision, and the insertion of a more or less considerable number of additions and corrections. I found, indeed, few errors of a kind that need have seemed serious except to Momus or Zoilus. But in the enormous number of statements of fact which... more...

OPINIONS OF AUTHORS Libraries are as the shrines where all the relics of the ancient saints, full of true virtue, and that without delusion or imposture, are preserved and reposed.—Bacon, Advancement of Learning. We visit at the shrine, drink in some measure of the inspiration, and cannot easily breathe in other air less pure, accustomed to immortal fruits.—Hazlitt's Plain Speaker. What a... more...

PREFACE: ON FLUCTUATIONS OF TASTE When Voltaire sat down to write a book on Epic Poetry, he dedicated his first chapter to "Differences of Taste in Nations." A critic of to-day might well find it necessary, on the threshold of a general inquiry, to expatiate on "Differences of Taste in Generations." Changes of standard in the arts are always taking place, but it is only with advancing... more...

PREFACE. Although only the grandson of the first of his name, the author of the following interesting specimen of 16th-century criticism came of a family of great antiquity, of so great an antiquity, indeed, as to preclude our tracing it back to its origin. This family was originally known as the “De Botfelds,” but in the 15th century one branch adopted the more humble name of “Thynne,” or... more...