Literary Criticism Books

ALMAYER'S FOLLY I am informed that in criticizing that literature which preys on strange people and prowls in far-off countries, under the shade of palms, in the unsheltered glare of sunbeaten beaches, amongst honest cannibals and the more sophisticated pioneers of our glorious virtues, a lady—distinguished in the world of letters—summed up her disapproval of it by saying that the tales it... more...

INTRODUCTION The following essay forms the introduction to a famous anthology of the seventeenth century, the Epigrammatum delectus, a Port-Royal textbook published at Paris in 1659. The essay was twice translated into French in the same century, but the use of the text in France did not survive, apparently, the downfall of the Port-Royal movement. It was, however, later adopted by Eton College, where... more...

As was explained in the Note to the Preface of the previous editions and impressions of this book, after the first, hardly one of them appeared without careful revision, and the insertion of a more or less considerable number of additions and corrections. I found, indeed, few errors of a kind that need have seemed serious except to Momus or Zoilus. But in the enormous number of statements of fact which... more...

OPINIONS OF AUTHORS Libraries are as the shrines where all the relics of the ancient saints, full of true virtue, and that without delusion or imposture, are preserved and reposed.—Bacon, Advancement of Learning. We visit at the shrine, drink in some measure of the inspiration, and cannot easily breathe in other air less pure, accustomed to immortal fruits.—Hazlitt's Plain Speaker. What a... more...

PREFACE: ON FLUCTUATIONS OF TASTE When Voltaire sat down to write a book on Epic Poetry, he dedicated his first chapter to "Differences of Taste in Nations." A critic of to-day might well find it necessary, on the threshold of a general inquiry, to expatiate on "Differences of Taste in Generations." Changes of standard in the arts are always taking place, but it is only with advancing... more...

RAFTERY I. One winter afternoon as I sat by the fire in a ward of Gort Workhouse, I listened to two old women arguing about the merits of two rival poets they had seen and heard in their childhood. One old woman, who was from Kilchreest, said: 'Raftery hadn't a stim of sight; and he travelled the whole nation; and he was the best poet that ever was, and the best fiddler. It was always at my... more...

PREFACE. Although only the grandson of the first of his name, the author of the following interesting specimen of 16th-century criticism came of a family of great antiquity, of so great an antiquity, indeed, as to preclude our tracing it back to its origin. This family was originally known as the “De Botfelds,” but in the 15th century one branch adopted the more humble name of “Thynne,” or... more...

The Function of Criticism It is curious and interesting to find our younger men of letters actively concerned with the present condition of literary criticism. This is a novel preoccupation for them and one which is, we believe, symptomatic of a general hesitancy and expectation. In the world of letters everything is a little up in the air, volatile and uncrystallised. It is a world of rejections and... more...

ON THE LIFE AND WRITINGS OF MR. DISRAELI. BY HIS SON. The traditionary notion that the life of a man of letters is necessarily deficient in incident, appears to have originated in a misconception of the essential nature of human action. The life of every man is full of incidents, but the incidents are insignificant, because they do not affect his species; and in general the importance of every... more...

CHAPTER I NATURE AND OFFICE OF CRITICISM 1. Purpose of Literary Study. The study or reading of literature ordinarily has a threefold purpose,—knowledge, pleasure, and culture. This purpose shows us both the character of the literature which should be read and the manner in which it should be read. As a rule we should read only books of recognized excellence, and read them with sympathetic... more...