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LECTURE I INTRODUCTORY WEDNESDAY, OCTOBER 25, 1916 I In the third book of the "Ethics", and in the second chapter, Aristotle, dealing with certain actions which, though bad in themselves, admit of pity and forgiveness because they were committed involuntarily, through ignorance, instances 'the man who did not know a subject was forbidden, like Aeschylus with the Mysteries,' and... more...

CHAPTER I THE RENAISSANCE (1) There are times in every man's experience when some sudden widening of the boundaries of his knowledge, some vision of hitherto untried and unrealized possibilities, has come and seemed to bring with it new life and the inspiration of fresh and splendid endeavour. It may be some great book read for the first time not as a book, but as a revelation; it may be the first... more...

INTRODUCTION. In England, as elsewhere, criticism was a late birth of the literary spirit. English poets had sung and literary prose been written for centuries before it struck men to ask themselves, What is the secret of the power that these things have on our mind, and by what principles are they to be judged? And it could hardly have been otherwise. Criticism is a self-conscious art, and could not... more...

BRITANNIA. I. The people that now occupies England was formed, like the French people, by the fusion of several superimposed races. In both countries the same races met and mingled at about the same period, but in different proportions and under dissimilar social conditions. Hence the striking resemblances and sharply defined contrasts that exist in the genius of the two nations. Hence also the... more...

DEDICATION. MY DEAR WILLIAM ARCHER, Severe and ruthlessly honest man that you are, you will find that the levities and the gravities of this book do not accord, and will say so. I plead only that they were written at intervals, and in part for recreation, during years in which their author has striven to maintain a cheerful mind while a popular philosophy which he believed to be cheap took possession... more...

INTRODUCTION A section of a long and splendid literature can be most conveniently treated in one of two ways. It can be divided as one cuts a currant cake or a Gruyère cheese, taking the currants (or the holes) as they come. Or it can be divided as one cuts wood—along the grain: if one thinks that there is a grain. But the two are never the same: the names never come in the same order in actual time... more...

Chapter I. The Historical Scope of the Subject. . . . . . . . . . Literature and Science. There are two words in the English language which are now used to express the two great divisions of mental production—Science and Literature; and yet, from their etymology, they have so much in common, that it has been necessary to attach to each a technical meaning, in order that we may employ them without... more...

CHAPTER I A SHORT HISTORICAL SKETCH OF ASTRONOMY Astronomy is the oldest and most sublime of all the sciences. To a contemplative observer of the heavens, the number and brilliancy of the stars, the lustre of the planets, the silvery aspect of the Moon, with her ever-changing phases, together with the order, the harmony, and unison pervading them all, create in his mind thoughts of wonder and... more...

CHAPTER I. The Subject Defined To attempt at the outset a rigid definition of the word romanticism would be to anticipate the substance of this volume. To furnish an answer to the question—What is, or was, romanticism? or, at least, What is, or was English romanticism?—is one of my main purposes herein, and the reader will be invited to examine a good many literary documents, and to do a certain... more...

[3] THE making of an anthology of English prose is what must have occurred to many of its students, by way of pleasure to themselves, or of profit to other persons. Such an anthology, the compass and variety of our prose literature being considered, might well follow exclusively some special line of interest in it; exhibiting, for instance, what is so obviously striking, its imaginative power, or its... more...