English, Irish, Scottish, Welsh Books

CHAPTER I.INTRODUCTORY. Village libraries—Difficulties of travel—Literary Societies in the Highlands—Gaelic books—Happiness and geniality of natives—Oban to Gairloch—Winter sailing—A crofting village—Horrors of the Minch—Notes on Lewis—Highland doctors—Hotels and anglers—Recent books—Military—Moray Firth—Among the miners—Handloom weaving—Professor Blackie and the... more...

A book appeared not long ago of which it was the professed object to give to the modern generation of lazy readers the pith of Boswell's immortal biography. I shall, for sufficient reasons, refrain from discussing the merits of the performance. One remark, indeed, may be made in passing. The circle of readers to whom such a book is welcome must, of necessity, be limited. To the true lovers of... more...

The beginnings of Literature in England. Two poets of the best period of our old poetry, Caedmon and Cynewulf. The language they wrote in. The monastery at Whitby. The story of Caedmon's gift of song.How many of us I wonder, realise in anything like its full extent the beauty and the glory of our Catholic heritage. Do we think how the Great Mother, the keeper of truth, the guardian of beauty, the... more...

When I was honoured by the invitation to deliver this course of lectures, I did not accept without some hesitation. I am not qualified to speak with authority upon such subjects as have been treated by my predecessors—the course of political events or the growth of legal institutions. My attention has been chiefly paid to the history of literature, and it might be doubtful whether that study is... more...

INTRODUCTION A section of a long and splendid literature can be most conveniently treated in one of two ways. It can be divided as one cuts a currant cake or a Gruyère cheese, taking the currants (or the holes) as they come. Or it can be divided as one cuts wood—along the grain: if one thinks that there is a grain. But the two are never the same: the names never come in the same order in actual time... more...

I am sorry not to have been able to persuade my old friend, George Radford, who wrote the paper on ‘Falstaff’ in the former volume, to contribute anything to the second series of Obiter Dicta.  In order to enjoy the pleasure of reading your own books over and over again, it is essential that they should be written either wholly or in part by somebody else. Critics will probably be found ready to... more...

As was explained in the Note to the Preface of the previous editions and impressions of this book, after the first, hardly one of them appeared without careful revision, and the insertion of a more or less considerable number of additions and corrections. I found, indeed, few errors of a kind that need have seemed serious except to Momus or Zoilus. But in the enormous number of statements of fact which... more...

OPINIONS OF AUTHORS Libraries are as the shrines where all the relics of the ancient saints, full of true virtue, and that without delusion or imposture, are preserved and reposed.—Bacon, Advancement of Learning. We visit at the shrine, drink in some measure of the inspiration, and cannot easily breathe in other air less pure, accustomed to immortal fruits.—Hazlitt's Plain Speaker. What a... more...

EARLY LIFE. 'I was of a low and inconsiderable generation, my father's house being of that rank that is meanest and most despised of all families in the land.' 'I never went to school, to Aristotle or Plato, but was brought up in my father's house in a very mean condition, among a company of poor countrymen.' 'Nevertheless, I bless God that by this door He brought me... more...

PREFACE: ON FLUCTUATIONS OF TASTE When Voltaire sat down to write a book on Epic Poetry, he dedicated his first chapter to "Differences of Taste in Nations." A critic of to-day might well find it necessary, on the threshold of a general inquiry, to expatiate on "Differences of Taste in Generations." Changes of standard in the arts are always taking place, but it is only with advancing... more...