Literary Criticism Books

Showing: 61-70 results of 179

SOME THOUGHTS OF A READER OF TENNYSON Fifty years after Tennyson’s birth he was saluted a great poet by that unanimous acclamation which includes mere clamour.  Fifty further years, and his centenary was marked by a new detraction.  It is sometimes difficult to distinguish the obscure but not unmajestic law of change from the sorry custom of reaction.  Change hastes not and rests not, reaction... more...

EARLY LIFE. 'I was of a low and inconsiderable generation, my father's house being of that rank that is meanest and most despised of all families in the land.' 'I never went to school, to Aristotle or Plato, but was brought up in my father's house in a very mean condition, among a company of poor countrymen.' 'Nevertheless, I bless God that by this door He brought me... more...

PREFACE: ON FLUCTUATIONS OF TASTE When Voltaire sat down to write a book on Epic Poetry, he dedicated his first chapter to "Differences of Taste in Nations." A critic of to-day might well find it necessary, on the threshold of a general inquiry, to expatiate on "Differences of Taste in Generations." Changes of standard in the arts are always taking place, but it is only with advancing... more...

EMERSON I "Leave this hypocritical prating about the masses. Masses are rude, lame, unmade, pernicious in their demands and influence, and need not to be flattered, but to be schooled. I wish not to concede anything to them, but to tame, drill, divide, and break them up, and draw individuals out of them. The worst of charity is that the lives you are asked to preserve are not worth preserving.... more...

Chapter I. The Historical Scope of the Subject. . . . . . . . . . Literature and Science. There are two words in the English language which are now used to express the two great divisions of mental production—Science and Literature; and yet, from their etymology, they have so much in common, that it has been necessary to attach to each a technical meaning, in order that we may employ them without... more...

The Function of Criticism It is curious and interesting to find our younger men of letters actively concerned with the present condition of literary criticism. This is a novel preoccupation for them and one which is, we believe, symptomatic of a general hesitancy and expectation. In the world of letters everything is a little up in the air, volatile and uncrystallised. It is a world of rejections and... more...

I. The greatest poet of our age has drawn a parallel of elaborate eloquence between Shakespeare and the sea; and the likeness holds good in many points of less significance than those which have been set down by the master-hand.  For two hundred years at least have students of every kind put forth in every sort of boat on a longer or a shorter voyage of research across the waters of that unsounded... more...

Dr. Johnson's Preface to Shakespeare is one of the most famous critical essays of the eighteenth century, and yet too many students have forgotten that it is, precisely, a preface to the plays of Shakespeare, edited by Dr. Johnson himself. That is to say, the edition itself has been obscured or overshadowed by its preface, and the sustained effort of that essay has virtually monopolized scholarly... more...

Introduction   These chapters, for the most part, are reprinted from Lafcadio Hearn’s “Interpretations of Literature,” 1915, from his “Life and Literature,” 1916, and from his “Appreciations of Poetry,” 1917. Three chapters appear here for the first time. They are all taken from the student notes of Hearn’s lectures at the University of Tokyo, 1896-1902, sufficiently described in the... more...

CHAPTER I THE RENAISSANCE (1) There are times in every man's experience when some sudden widening of the boundaries of his knowledge, some vision of hitherto untried and unrealized possibilities, has come and seemed to bring with it new life and the inspiration of fresh and splendid endeavour. It may be some great book read for the first time not as a book, but as a revelation; it may be the first... more...