Literary Criticism Books

PREFACE. ore than twenty years have passed since my revered friend Bunsen called me one day into his library at Carlton House Terrace, and announced to me with beaming eyes that the publication of the Rig-veda was secure. He had spent many days in seeing the Directors of the East-India Company, and explaining to them the importance of this work, and the necessity of having it published in England. At... more...

Early Danish Hymnody Danish hymnody, like that of other Protestant countries, is largely a child of the Reformation. The Northern peoples were from ancient times lovers of song. Much of their early history is preserved in poetry, and no one was more honored among them than the skjald who most skillfully presented their thoughts and deeds in song. Nor was this love of poetry lost with the transition... more...

CHAPTER I NATURE AND OFFICE OF CRITICISM 1. Purpose of Literary Study. The study or reading of literature ordinarily has a threefold purpose,—knowledge, pleasure, and culture. This purpose shows us both the character of the literature which should be read and the manner in which it should be read. As a rule we should read only books of recognized excellence, and read them with sympathetic... more...

ON THE LIFE AND WRITINGS OF MR. DISRAELI. BY HIS SON. The traditionary notion that the life of a man of letters is necessarily deficient in incident, appears to have originated in a misconception of the essential nature of human action. The life of every man is full of incidents, but the incidents are insignificant, because they do not affect his species; and in general the importance of every... more...

The Function of Criticism It is curious and interesting to find our younger men of letters actively concerned with the present condition of literary criticism. This is a novel preoccupation for them and one which is, we believe, symptomatic of a general hesitancy and expectation. In the world of letters everything is a little up in the air, volatile and uncrystallised. It is a world of rejections and... more...

PREFACE. Although only the grandson of the first of his name, the author of the following interesting specimen of 16th-century criticism came of a family of great antiquity, of so great an antiquity, indeed, as to preclude our tracing it back to its origin. This family was originally known as the “De Botfelds,” but in the 15th century one branch adopted the more humble name of “Thynne,” or... more...

PREFACE: ON FLUCTUATIONS OF TASTE When Voltaire sat down to write a book on Epic Poetry, he dedicated his first chapter to "Differences of Taste in Nations." A critic of to-day might well find it necessary, on the threshold of a general inquiry, to expatiate on "Differences of Taste in Generations." Changes of standard in the arts are always taking place, but it is only with advancing... more...

OPINIONS OF AUTHORS Libraries are as the shrines where all the relics of the ancient saints, full of true virtue, and that without delusion or imposture, are preserved and reposed.—Bacon, Advancement of Learning. We visit at the shrine, drink in some measure of the inspiration, and cannot easily breathe in other air less pure, accustomed to immortal fruits.—Hazlitt's Plain Speaker. What a... more...

As was explained in the Note to the Preface of the previous editions and impressions of this book, after the first, hardly one of them appeared without careful revision, and the insertion of a more or less considerable number of additions and corrections. I found, indeed, few errors of a kind that need have seemed serious except to Momus or Zoilus. But in the enormous number of statements of fact which... more...

INTRODUCTION The following essay forms the introduction to a famous anthology of the seventeenth century, the Epigrammatum delectus, a Port-Royal textbook published at Paris in 1659. The essay was twice translated into French in the same century, but the use of the text in France did not survive, apparently, the downfall of the Port-Royal movement. It was, however, later adopted by Eton College, where... more...