Literary Criticism
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Literary Criticism Books
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Edmund Gosse
PREFACE: ON FLUCTUATIONS OF TASTE When Voltaire sat down to write a book on Epic Poetry, he dedicated his first chapter to "Differences of Taste in Nations." A critic of to-day might well find it necessary, on the threshold of a general inquiry, to expatiate on "Differences of Taste in Generations." Changes of standard in the arts are always taking place, but it is only with advancing...
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Leslie Stephen
OPINIONS OF AUTHORS Libraries are as the shrines where all the relics of the ancient saints, full of true virtue, and that without delusion or imposture, are preserved and reposed.—Bacon, Advancement of Learning. We visit at the shrine, drink in some measure of the inspiration, and cannot easily breathe in other air less pure, accustomed to immortal fruits.—Hazlitt's Plain Speaker. What a...
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As was explained in the Note to the Preface of the previous editions and impressions of this book, after the first, hardly one of them appeared without careful revision, and the insertion of a more or less considerable number of additions and corrections. I found, indeed, few errors of a kind that need have seemed serious except to Momus or Zoilus. But in the enormous number of statements of fact which...
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Charles Lamb
There was a certain island in the sea, the only inhabitants of which were an old man, whose name was Prospero, and his daughter Miranda, a very beautiful young lady. She came to this island so young, that she had no memory of having seen any other human face than her father's. They lived in a cave or cell, made out of a rock; it was divided into several apartments, one of which Prospero called his...
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Andrew Lang
INTRODUCTORY: OF MODERN ENGLISH POETRY To Mr. Arthur Wincott, Topeka, Kansas. Dear Wincott,—You write to me, from your “bright home in the setting sun,” with the flattering information that you have read my poor “Letters to Dead Authors.” You are kind enough to say that you wish I would write some “Letters to Living Authors;” but that, I fear, is out of the question,—for me. A...
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INTRODUCTION A section of a long and splendid literature can be most conveniently treated in one of two ways. It can be divided as one cuts a currant cake or a Gruyère cheese, taking the currants (or the holes) as they come. Or it can be divided as one cuts wood—along the grain: if one thinks that there is a grain. But the two are never the same: the names never come in the same order in actual time...
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Leslie Stephen
When I was honoured by the invitation to deliver this course of lectures, I did not accept without some hesitation. I am not qualified to speak with authority upon such subjects as have been treated by my predecessors—the course of political events or the growth of legal institutions. My attention has been chiefly paid to the history of literature, and it might be doubtful whether that study is...
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Emily Hickey
The beginnings of Literature in England. Two poets of the best period of our old poetry, Caedmon and Cynewulf. The language they wrote in. The monastery at Whitby. The story of Caedmon's gift of song.How many of us I wonder, realise in anything like its full extent the beauty and the glory of our Catholic heritage. Do we think how the Great Mother, the keeper of truth, the guardian of beauty, the...
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I.—ON THE DISINTERMENT OF NAPOLEON AT ST. HELENA. MY DEAR ——,—It is no en the Voyage from St. Helena asy task in this world to distinguish between what is great in it, and what is mean; and many and many is the puzzle that I have had in reading History (or the works of fiction which go by that name), to know whether I should laud up to the skies, and endeavor, to the best of my small...
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Mr. Crosby's article on Shakespeare's attitude toward the working classes suggested to me the idea of also expressing my own long-established opinion about the works of Shakespeare, in direct opposition, as it is, to that established in all the whole European world. Calling to mind all the struggle of doubt and self-deceit,—efforts to attune myself to Shakespeare—which I went through...
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