Literary Criticism Books

The First Part. TO be as short as possible in my discourse upon the present Subject, I shall not touch upon the Excellency of Poetry in general; nor repeat those high Encomiums, (as that tis the most divine of all human Arts, and the like) which Plato in his Jone, Aristotele in his Poetica, and other Learned men have copiously insisted on: And this I do that I might more closely and briefly pursue my... more...

When I first met Belloc he remarked to the friend who introduced us that he was in low spirits. His low spirits were and are much more uproarious and enlivening than anybody else's high spirits. He talked into the night; and left behind in it a glowing track of good things. When I have said that I mean things that are good, and certainly not merely bons mots, I have said all that can be said in... more...

1881. Question 1.—Sound is said to travel about four times as fast in water as in air. How has this been proved? State your reasons for thinking whether sound travels faster or slower in oil than in water. <p 184> Answer(a).—Mr. Colladon, a gentleman who happened to have a boat, wrote to a friend called Mr. Sturm to borrow another boat and row out on the other side of the lake, first... more...

PREFACE This book is principally intended for those persons of Cornish nationality who wish to acquire some knowledge of their ancient tongue, and to read, write, and perhaps even to speak it.  Its aim is to represent in an intelligible form the Cornish of the later period, and since it is addressed to the general Cornish public rather than to the skilled philologist, much has been left unsaid that... more...

INTRODUCTION Since the first publication of Walter Harte's An Essay on Satire, Particularly on the Dunciad,[] it has reappeared more than once: the unsold sheets of the first edition were included in A Collection of Pieces in Verse and Prose, Which Have Been Publish'd on Occasion of the Dunciad (1732), and the Essay is also found in at least three late eighteenth- or early nineteenth-century... more...

The events of Mr. James's life—as we agree to understand events—may be told in a very few words. His race is Irish on his father's side and Scotch on his mother's, to which mingled strains the generalizer may attribute, if he likes, that union of vivid expression and dispassionate analysis which has characterized his work from the first. There are none of those early struggles with... more...

ALMAYER'S FOLLY I am informed that in criticizing that literature which preys on strange people and prowls in far-off countries, under the shade of palms, in the unsheltered glare of sunbeaten beaches, amongst honest cannibals and the more sophisticated pioneers of our glorious virtues, a lady—distinguished in the world of letters—summed up her disapproval of it by saying that the tales it... more...

INTRODUCTION The following essay forms the introduction to a famous anthology of the seventeenth century, the Epigrammatum delectus, a Port-Royal textbook published at Paris in 1659. The essay was twice translated into French in the same century, but the use of the text in France did not survive, apparently, the downfall of the Port-Royal movement. It was, however, later adopted by Eton College, where... more...

INTRODUCTORY The Shakespearean Sonnets are not a single or connected work like an ordinary play or poem. Their composition apparently extended over a considerable time, which may be fairly estimated as not less than four years. Read literally they seem to portray thoughts, modes or experiences fairly assignable to such a period. Though variable and sometimes light and airy in their movement, the... more...

I am sorry not to have been able to persuade my old friend, George Radford, who wrote the paper on ‘Falstaff’ in the former volume, to contribute anything to the second series of Obiter Dicta.  In order to enjoy the pleasure of reading your own books over and over again, it is essential that they should be written either wholly or in part by somebody else. Critics will probably be found ready to... more...