Language Arts & Disciplines Books

PREFACE Most of the older discussions of English versification labored under two difficulties: an undue adherence to the traditions of Greek and Latin prosody more or less perfectly understood, and an exaggerated formalism. But recently the interest and excitement (now happily abated) over free-verse have reopened the old questions and let in upon them not a little light. Even today, however, a great... more...

LECTURE I. GENERAL VIEW OF LANGUAGE. Study of Language long considered difficult. — Its importance. — Errors in teaching. — Not understood by Teachers. — Attachment to old systems. — Improvement preferable. — The subject important. — Its advantages. — Principles laid down. — Orthography. — Etymology. — Syntax. — Prosody. Ladies and Gentlemen, It is proposed to commence, this... more...

COMMERCIALISM AND JOURNALISM   In the United States of America, public opinion prevails. It is an axiom of the old political economy, as well as of the new sociology, that no man, or set of men, may with impunity defy public opinion; no law can be enforced contrary to its behests; and even life itself is scarcely worth living without its approbation. Public opinion is the ultimate force that controls... more...

Kurdistan: A Banned Identity is a powerful historical, political, and cultural study that uncovers the systematic suppression of Kurdish identity across centuries of domination, denial, and forced assimilation. This book confronts the silence imposed on one of the Middle East’s oldest indigenous nations and restores a history that has been deliberately erased, distorted, or forbidden. Drawing on... more...

CHAPTER I. OF THE SCIENCE OF GRAMMAR. "Hæc de Grammatica quam brevissime potui: non ut omnia dicerem sectatus, (quod infinitum erat,) sed ut maxima necessaria."—QUINTILIAN. De Inst. Orat., Lib. i, Cap. x. 1. Language, in the proper sense of the term, is peculiar to man; so that, without a miraculous assumption of human powers, none but human beings can make words the vehicle of thought. An... more...

CHAPTER I. GERMANIC ORIGIN OF THE ENGLISH LANGUAGE.—DATE. § 1. The first point to be remembered in the history of the English language, is that it was not the primitive and original tongue of any of the British Islands, nor yet of any portion of them. Indeed, of the whole of Great Britain it is not the language at the present moment. Welsh is spoken in Wales, Manks in the Isle of Man, and Scotch... more...

CHAPTER I THE FIELD FOR SPECIAL ARTICLES Origin of Special Articles. The rise of popular magazines and of magazine sections of daily newspapers during the last thirty years has resulted in a type of writing known as the "special feature article." Such articles, presenting interesting and timely subjects in popular form, are designed to attract a class of readers that were not reached by the... more...

CHAPTER I REQUIREMENTS OF SPEECH Vocabulary—Parts of Speech—Requisites It is very easy to learn how to speak and write correctly, as for all purposes of ordinary conversation and communication, only about 2,000 different words are required. The mastery of just twenty hundred words, the knowing where to place them, will make us not masters of the English language, but masters of correct speaking and... more...

To the ethnologist and to the philologist the Dakotas and those speaking kindred languages are a very interesting people. There are four principal Dakota dialects, the Santee, Yankton, Assinniboin and Titon. The allied languages may be divided into three groups: I. a, Winnebago; b, Osage, Kaw, and 2 Quapaw; c, Iowa, Otoe and Missouri; d, Omaha and Ponka. II. Mandan. III. a, Minnetaree (Minitari) or... more...

LECTURE I. INAUGURAL Wednesday, January 29, 1913 In all the long quarrel set between philosophy and poetry I know of nothing finer, as of nothing more pathetically hopeless, than Plato's return upon himself in his last dialogue 'The Laws.' There are who find that dialogue (left unrevised) insufferably dull, as no doubt it is without form and garrulous. But I think they will read it with... more...