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INTRODUCTION. The utility of a Grammar of the Scottish Gaelic will be variously appreciated. Some will be disposed to deride the vain endeavour to restore vigour to a decaying superannuated language. Those who reckon the extirpation of the Gaelic a necessary step toward that general extension of the English which they deem essential to the political interest of the Highlands, will condemn every project... more...

To the Reader. PHTHONIVS a famous man, wrotein Greke of soche declamacions, to en-structe the studentes thereof, with all fa-cilitée to grounde in them, a moste plenti-ous and riche vein of eloquence. No manis able to inuente a more profitable waieand order, to instructe any one in the ex-quisite and absolute perfeccion, of wisedome and eloquence,then Aphthonius Quintilianus and Hermogenes. Tullie... more...

I. LETTER-WRITERS. Since old Leisure died, we have come to think ourselves altogether too fine and too busy to cultivate the delightful art of correspondence. Dickens seems to have been almost the last man among us who gave his mind to letter-writing; and his letters contain some of his very best work, for he plunged into his subject with that high-spirited abandonment which we see in... more...

PART I. SOUNDS, ACCENT, QUANTITY. THE ALPHABET. 1. The Latin Alphabet is the same as the English, except that the Latin has no w. 1. K occurs only in Kalendae and a few other words; y and z were introduced from the Greek about 50 B.C., and occur only in foreign words—chiefly Greek. 2. With the Romans, who regularly employed only capitals, I served both as vowel and consonant; so also V. For us,... more...

INTRODUCTION The articles here presented are modern and unhackneyed. Selected primarily as models for teaching the methods of exposition employed in the explanation of mechanisms, processes, and ideas, they are nevertheless sufficiently representative of certain tendencies in science to be of intrinsic value. Indeed, each author is a recognized authority. Another feature is worthy of mention. Although... more...

INTRODUCTION The Use of Punctuation.—Punctuation is a device for marking out the arrangement of a writer's ideas. Reading is thereby made easier than it otherwise would be. A writer's ideas are expressed by a number of words arranged in groups, the words in one group being more closely connected with one another than they are with those in the next group. An example will show this grouping... more...

INTRODUCTION The ranks of those illustrious men who a few decades ago, in war and peace, stood by the side of Emperor Wilhelm I.—of glorious memory—have gradually thinned. On the 9th of November, 1896, another of the few then surviving—Dr. Emil Frommel, Supreme Councillor of the Prussian Consistory, formerly chaplain to the Imperial Court and pastor of the “Garnisonkirche” in Berlin—closed... more...

INTRODUCTION. The work now for the first time reprinted from Caxton’s original edition has been preserved in three copies. One of these is in the Library of Ripon Cathedral, another in the Spencer Library, now at Manchester, and the third at Bamborough Castle. A small fragment, consisting of pp. 17-18 and 27-28, is in the Bodleian Library. The text of the present edition is taken from the Ripon copy.... more...

by: Duchess
To sit down in cold blood and deliberately set to cudgel one's brains with a view to dragging from them a plot wherewith to make a book is (I have been told) the habit of some writers, and those of no small reputation. Happy people! What powers of concentration must be theirs! What a belief in themselves—that most desirable of all beliefs, that sweet propeller toward the temple of fame. Have... more...

RHAGYMADRODD. Mae yr awyddfryd cynyddol sydd yn mhlith y Cymry i ymgydnabod yn fwy â’r iaith Saesoneg yn un o arwyddion gobeithiol yr amserau.  Am bob un o’n cydgenedl ag oedd yn deall Saesoneg yn nechreuad y ganrif hon, mae yn debyg na fethem wrth ddyweud fod ugeiniau os nad canoedd yn ei deall yn awr.  O’r ochor arall, y mae rhifedi mwy nag a feddylid o’r Saeson sy’n ymweled a’n gwlad... more...