Europe Books

PREFACE. The following pages may truthfully be said to be the result of labours, extending over many years, and of researches in directions too many to tell. Born within almost a mile of Horncastle, and only by a few months escaping being born in it, since his father, on first coming to the neighbourhood, resided for a time in Horncastle, the author, from his earliest years (except for periodical... more...

1830. London, July 16th, 1830 I returned here on the 6th of this month, and have waited these ten days to look about me and see and hear what is passing. The present King and his proceedings occupy all attention, and nobody thinks any more of the late King than if he had been dead fifty years, unless it be to abuse him and to rake up all his vices and misdeeds. Never was elevation like that of King... more...

CHAPTER I There was a time, many years ago, when this England of ours was a savage country. The oldest stories that we read about our island happened so long ago, that the English had not yet come to the land where we live. In those days, the country was not called England but Britain; and the people were the ancient Britons. In the time of the Britons, the greater part of the country was covered with... more...

FUNNY ADVENTURE OF THE CHAPLAIN POUSSATIN—THE STORY OF THE SIEGE OF LERIDA—MARRIAGE OF THE DUKE OF YORK, AND OTHER DETAILS ABOUT THE ENGLISH COURT. "Sir," said the Chevalier de Grammont, "the Prince de Conde besieged Lerida: the place in itself was nothing; but Don Gregorio Brice who defended it, was something. He was one of those Spaniards of the old stamp, as valiant as the Cid, as... more...

Seventy-five years have passed since Lingard completed his History of England, which ends with the Revolution of 1688. During that period historical study has made a great advance. Year after year the mass of materials for a new History of England has increased; new lights have been thrown on events and characters, and old errors have been corrected. Many notable works have been written on various... more...

The present work is intended for such students as have already an elementary knowledge of the main facts of English history, and aims at meeting their needs by the use of plain language on the one hand, and by the avoidance, on the other hand, of that multiplicity of details which is apt to overburden the memory. At the close of the book I have treated the last eleven years, 1874 to 1885, in a manner... more...

INTRODUCTION Diderot, writing to the Princess Dashkoff in 1771, thus analysed the spirit of his century: Chaque siècle a son esprit qui le caractérise. L'esprit du nôtre semble être celui de la liberté. La première attaque contre la superstition a été violente, sans mesure. Une fois que les hommes ont osé d'une manière quelconque donner l'assaut à la barrière de la religion,... more...

THE FIRST CHAPTER. INAS. 689. After that Ceadwalla, late K. of the Westsaxons was gone to Rome, where he departed this life (as afore is shewed) his coosen Inas or Ine was made king of the Westsaxons, begining his reigne in the yéere of our Lord 689, in the third yeere of the emperor Iustinianus the third, the 11 yéere of the reigne of Theodoricus K. of France, and about the second The Britains... more...

PARIS, August, 1805. MY LORD:—Bonaparte has been as profuse in his disposal of the Imperial diadem of Germany, as in his promises of the papal tiara of Rome. The Houses of Austria and Brandenburgh, the Electors of Bavaria and Baden, have by turns been cajoled into a belief of his exclusive support towards obtaining it at the first vacancy. Those, however, who have paid attention to his machinations,... more...

CAMBRIDGE, 1856. DEAR M.,—You say in your last letter, "Do tell me something about your school." If I only had the time, I could write volumes about my school, and especially about my teachers. To begin with, Professor Agassiz gives us lectures on zoölogy, geology, and all other ologies, and draws pictures on the blackboard of trilobites and different fossils, which is very amusing. We call... more...