Fiction Books

INTRODUCTION Jonathan Edwards was born October 5, 1703, in what is now South Windsor, Conn., a part of the parish then known as “Windsor Farmes.” His father, the Rev. Timothy Edwards, the minister of the parish, a Harvard graduate, was reputed a man of superior ability and polished manners, a lover of learning as well as of religion; in addition to his pastoral duties, he fitted young men for... more...

CHAPTER I. A FAMILY PARTY It was on a dark and starless night in February, 181—, as the last carriage of a dinner-party had driven from the door of a large house in St. James's-square, when a party drew closer around the drawing-room fire, apparently bent upon that easy and familiar chit-chat the presence of company interdicts. One of these was a large and fine-looking man of about... more...

OEDIPUS THE KING Suppliants of all ages are seated round the altar at the palace doors,at their head a PRIEST OF ZEUS. To them enter OEDIPUS. OEDIPUSMy children, latest born to Cadmus old,Why sit ye here as suppliants, in your handsBranches of olive filleted with wool?What means this reek of incense everywhere,And everywhere laments and litanies?Children, it were not meet that I should learnFrom... more...

CHAPTER I AT VICTORIA STATION The allied forces, English and French, had been bent backward day by day, until it seemed as if Paris was fairly within the Germans' grasp. Bent indeed, but never broken, and with the turning of the tide the Allied line had rushed forward, and France breathed again. Two men, seated in a room of the United Service Club in London one gloomy afternoon in November, 1914,... more...

CHAPTER I. AT APPLE ORCHARD. On a bright October morning, when the last century was rapidly going down hill, and all old things began to give way to the new, the sun was shining in upon the breakfast room at Apple Orchard with a joyous splendor, which, perhaps, he had never before displayed in tarrying at that domain, or any other. But, about Apple Orchard, which we have introduced to the reader in a... more...

CHAPTER I “Down with the traitors! Down with the Russian spies! Down with Metzger!” Above the roaring of the north wind rose the clamour of voices, the cries of hate and disgust, the deep groaning sobs of fierce and militant anger. The man and the woman exchanged quick glances. “They are coming nearer,” he said. She drew aside the heavy curtain, and stood there, looking out into the night.... more...

VICTORY It was a crisp November night. The artificial brilliance of Broadway was rivalled by a glorious moonlit sky. The first autumn frost was in the air, and on the side-streets long rows of taxicabs were standing, their motors blanketed, their chauffeurs threshing their arms to rout the cold. A few well-bundled cabbies, perched upon old-style hansoms, were barking at the stream of hurrying... more...

The following article has been compiled from the different works of Thomas Carlyle, and embodies all he has written, or at least published, about Napoleon Bonaparte. We offer it in the absence of a more elaborate work on this subject, which we hope one day to see from the pen of this gifted and earnest writer. It is a glimpse of the insight of the clearest-headed Seer of our age, into the noisiest... more...

CHAPTER I. NARBONNE. Cruel intestine wars between the descendants of the Frankish conquerors were devastating Gaul when the Arab invasion took place in 719. The invaders poured down from the Pyrenees and drove back or subjugated the Visigoths. The exchange of masters was almost a gain to the inhabitants of the region. The conquerors from the south were more civilized than those from the north. Many of... more...

Camping at Cherry Pond We were out of meat. We were not in imminent danger of starvation, nor indeed of hunger, but were reduced to what might be called a vegetable diet, and not a great variety of that. Bige and I discussed the situation while we ate our frugal evening meal of flapjacks, maple syrup, and onions. We had eaten onions, syrup, and flapjacks for luncheon, and syrup, onions, and flapjacks... more...