Science Books

PREFACE. My warmest thanks are due to Mr. Francis Darwin, to Mr. E. B. Poulton (whose interest in the subject here discussed is shown by his share in the translation of Weismann's Essays on Heredity), and to Professor Romanes, for the help afforded by their kindly suggestions and criticisms, and for the advice and recommendation under which this essay is now published. Encouragement from Mr.... more...

CHAPTER I. A HALF-HOUR ON THE STRUCTURE OF THE TELESCOPE. There are few instruments which yield more pleasure and instruction than the Telescope. Even a small telescope—only an inch and a half or two inches, perhaps, in aperture—will serve to supply profitable amusement to those who know how to apply its powers. I have often seen with pleasure the surprise with which the performance even of an... more...

In the two preceding lectures I have endeavoured to indicate to you the extent of the subject-matter of the inquiry upon which we are engaged; and now, having thus acquired some conception of the Past and Present phenomena of Organic Nature, I must now turn to that which constitutes the great problem which we have set before ourselves;—I mean, the question of what knowledge we have of the causes of... more...

INTRODUCTION We know, both by tradition and published records, that from the earliest times the faint grey and light spots which diversify the face of our satellite excited the wonder and stimulated the curiosity of mankind, giving rise to suppositions more or less crude and erroneous as to their actual nature and significance. It is true that Anaxagoras, five centuries before our era, and probably... more...

The inquiry which we undertook, at our last meeting, into the state of our knowledge of the causes of the phenomena of organic nature,—of the past and of the present,—resolved itself into two subsidiary inquiries: the first was, whether we know anything, either historically or experimentally, of the mode of origin of living beings; the second subsidiary inquiry was, whether, granting the origin, we... more...

IN the lecture which I delivered last Monday evening, I endeavoured to sketch in a very brief manner, but as well as the time at my disposal would permit, the present condition of organic nature, meaning by that large title simply an indication of the great, broad, and general principles which are to be discovered by those who look attentively at the phenomena of organic nature as at present displayed.... more...

CHAPTER I THE EARTH It is a curious fact that when we are used to things, we often do not notice them, and things which we do every day cease to attract our attention. We find an instance of this in the curious change that comes over objects the further they are removed from us. They grow smaller and smaller, so that at a distance a grown-up person looks no larger than a doll; and a short stick planted... more...

INTRODUCTION We know from the contents of Charles Darwin’s Note Book of 1837 that he was at that time a convinced Evolutionist. Nor can there be any doubt that, when he started on board the Beagle, such opinions as he had were on the side of immutability. When therefore did the current of his thoughts begin to set in the direction of Evolution? We have first to consider the factors that made for such... more...

In controversy, as in courtship, the good old rule to be off with the old before one is on with the new, greatly commends itself to my sense of expediency. And, therefore, it appears to me desirable that I should preface such observations as I may have to offer upon the cloud of arguments (the relevancy of which to the issue which I had ventured to raise is not always obvious) put forth by Mr.... more...

Hoffman, in one of his observations, gives the history of a powder called magnesia alba, which had long been used and esteemed as a mild and tasteless purgative; but the method of preparing it was not generally known before he made it public. It was originally obtained from a liquor called the mother of nitre, which is produced in the following manner: Salt-petre is separated from the brine which first... more...