Science Books

I. THE CONSTITUTION OF NATURE. [Footnote: 'Fortnightly Review,' 1865, vol. iii. p. 129.] WE cannot think of space as finite, for wherever in imagination we erect a boundary, we are compelled to think of space as existing beyond it. Thus by the incessant dissolution of limits we arrive at a more or less adequate idea of the infinity of space. But, though compelled to think of space as... more...

PREFACE. The general tendency of recent scientific literature dealing with the problem of organic evolution may fairly be characterized as distinctly and prevailingly unfavorable to the Darwinian theory of Natural Selection. In the series of chapters herewith offered for the first time to English readers, Dr. Dennert has brought together testimonies which leave no room for doubt about the decadence of... more...

The most obvious and the most distinctive features of the History of Civilisation, during the last fifty years, is the wonderful increase of industrial production by the application of machinery, the improvement of old technical processes and the invention of new ones, accompanied by an even more remarkable development of old and new means of locomotion and intercommunication. By this rapid and vast... more...

Science JOHN MILNE BRAMWELL Hypnotism: Its History, Practice and Theory John Milne Bramwell was born in Perth, Scotland, May 11, 1852. The son of a physician, he studied medicine in Edinburgh, and after obtaining his degree of M.B., in 1873, he settled at Goole, Yorkshire. Fired by the unfinished work of Braid, Bernheim and Liébeault, he began, in 1889, a series of hypnotic researches, which, together... more...

CHAPTER I. BACTERIA AS PLANTS. During the last fifteen years the subject of bacteriology [Footnote: The term microbe is simply a word which has been coined to include all of the microscopic plants commonly included under the terms bacteria and yeasts.] has developed with a marvellous rapidity. At the beginning of the ninth decade of the century bacteria were scarcely heard of outside of scientific... more...

CHAPTER I HEAT I. Value of Fire. Every day, uncontrolled fire wipes out human lives and destroys vast amounts of property; every day, fire, controlled and regulated in stove and furnace, cooks our food and warms our houses. Fire melts ore and allows of the forging of iron, as in the blacksmith's shop, and of the fashioning of innumerable objects serviceable to man. Heated boilers change water into... more...

I. THE SUCCESSORS OF NEWTON IN ASTRONOMYHEVELIUS AND HALLEYSTRANGELY enough, the decade immediately following Newton was one of comparative barrenness in scientific progress, the early years of the eighteenth century not being as productive of great astronomers as the later years of the seventeenth, or, for that matter, as the later years of the eighteenth century itself. Several of the prominent... more...

ASPECTS OF RECENT SCIENCE STUDENTS of the classics will recall that the old Roman historians were accustomed to detail the events of the remote past in what they were pleased to call annals, and to elaborate contemporary events into so-called histories. Actuated perhaps by the same motives, though with no conscious thought of imitation, I have been led to conclude this history of the development of... more...

§ 1. Introduction. Some twelve years ago I published, in England, a little book entitled the 'Glaciers of the Alps,' and, a couple of years subsequently, a second book, entitled 'Heat a Mode of Motion.' These volumes were followed by others, written with equal plainness, and with a similar aim, that aim being to develop and deepen sympathy between science and the world outside of... more...

I conceive that the origin, the growth, the decline, and the fall of those speculations respecting the existence, the powers, and the dispositions of beings analogous to men, but more or less devoid of corporeal qualities, which may be broadly included under the head of theology, are phenomena the study of which legitimately falls within the province of the anthropologist. And it is purely as a... more...