Science Books

PART. I. Right understanding is the most equally divided thing in the World; for every one beleevs himself so well stor’d with it, that even those who in all other things are the hardest to be pleas’d, seldom desire more of it then they have; wherein it is not likely that all Men are deceived: But it rather witnesseth, That the faculty of right-judging and distinguishing truth from falshood (which... more...

THE DEVELOPMENT HYPOTHESIS. [Originally published in The Leader, for March 20, 1852. Brief though it is, I place this essay before the rest, partly because with the exception of a similarly-brief essay on "Use and Beauty", it came first in order of time, but chiefly because it came first in order of thought, and struck the keynote of all that was to follow.] In a debate upon the development... more...

PREFACE. The general tendency of recent scientific literature dealing with the problem of organic evolution may fairly be characterized as distinctly and prevailingly unfavorable to the Darwinian theory of Natural Selection. In the series of chapters herewith offered for the first time to English readers, Dr. Dennert has brought together testimonies which leave no room for doubt about the decadence of... more...

CHAPTER I Other worlds and their inhabitants are remarkably popular subjects of speculation at the present time. Every day we hear people asking one another if it is true that we shall soon be able to communicate with some of the far-off globes, such as Mars, that circle in company with our earth about the sun. One of the masters of practical electrical science in our time has suggested that the... more...

CHAPTER I A REVALUATION OF THE EVIDENCE ON WHICH THE THEORY OF EVOLUTION WAS BASED We use the word evolution in many ways—to include many different kinds of changes. There is hardly any other scientific term that is used so carelessly—to imply so much, to mean so little. Three Kinds of Evolution We speak of the evolution of the stars, of the evolution of the horse, of the evolution of the steam... more...

CHAPTER I. BACTERIA AS PLANTS. During the last fifteen years the subject of bacteriology [Footnote: The term microbe is simply a word which has been coined to include all of the microscopic plants commonly included under the terms bacteria and yeasts.] has developed with a marvellous rapidity. At the beginning of the ninth decade of the century bacteria were scarcely heard of outside of scientific... more...

CHAPTER I HEAT I. Value of Fire. Every day, uncontrolled fire wipes out human lives and destroys vast amounts of property; every day, fire, controlled and regulated in stove and furnace, cooks our food and warms our houses. Fire melts ore and allows of the forging of iron, as in the blacksmith's shop, and of the fashioning of innumerable objects serviceable to man. Heated boilers change water into... more...

I. LABORATORY REGULATIONS. The following regulations are laid down for observance in the Bacteriological Laboratories under the direction of the author. Similar regulations should be enforced in all laboratories where pathogenic bacteria are studied. Guy's Hospital. BACTERIOLOGICAL DEPARTMENT. HANDLING OF INFECTIVE MATERIALS. The following Regulations have been drawn up in the interest of those... more...

§ 1. Introduction. Some twelve years ago I published, in England, a little book entitled the 'Glaciers of the Alps,' and, a couple of years subsequently, a second book, entitled 'Heat a Mode of Motion.' These volumes were followed by others, written with equal plainness, and with a similar aim, that aim being to develop and deepen sympathy between science and the world outside of... more...

I conceive that the origin, the growth, the decline, and the fall of those speculations respecting the existence, the powers, and the dispositions of beings analogous to men, but more or less devoid of corporeal qualities, which may be broadly included under the head of theology, are phenomena the study of which legitimately falls within the province of the anthropologist. And it is purely as a... more...