Science Books

CHAPTER I Other worlds and their inhabitants are remarkably popular subjects of speculation at the present time. Every day we hear people asking one another if it is true that we shall soon be able to communicate with some of the far-off globes, such as Mars, that circle in company with our earth about the sun. One of the masters of practical electrical science in our time has suggested that the... more...

CHAPTER I HEAT I. Value of Fire. Every day, uncontrolled fire wipes out human lives and destroys vast amounts of property; every day, fire, controlled and regulated in stove and furnace, cooks our food and warms our houses. Fire melts ore and allows of the forging of iron, as in the blacksmith's shop, and of the fashioning of innumerable objects serviceable to man. Heated boilers change water into... more...

I. LABORATORY REGULATIONS. The following regulations are laid down for observance in the Bacteriological Laboratories under the direction of the author. Similar regulations should be enforced in all laboratories where pathogenic bacteria are studied. Guy's Hospital. BACTERIOLOGICAL DEPARTMENT. HANDLING OF INFECTIVE MATERIALS. The following Regulations have been drawn up in the interest of those... more...

§ 1. Introduction. Some twelve years ago I published, in England, a little book entitled the 'Glaciers of the Alps,' and, a couple of years subsequently, a second book, entitled 'Heat a Mode of Motion.' These volumes were followed by others, written with equal plainness, and with a similar aim, that aim being to develop and deepen sympathy between science and the world outside of... more...

IN the preceding five lectures I have endeavoured to give you an account of those facts, and of those reasonings from facts, which form the data upon which all theories regarding the causes of the phenomena of organic nature must be based. And, although I have had frequent occasion to quote Mr. Darwin—as all persons hereafter, in speaking upon these subjects, will have occasion to quote his famous... more...

LETTER I My dear Sir, The influence which the science of chemistry exercises upon human industry, agriculture, and commerce; upon physiology, medicine, and other sciences, is now so interesting a topic of conversation everywhere, that it may be no unacceptable present to you if I trace in a few familiar letters some of the relations it bears to these various sciences, and exhibit for you its actual... more...

NATURAL HISTORY is the name familiarly applied to the study of the properties of such natural bodies as minerals, plants, and animals; the sciences which embody the knowledge man has acquired upon these subjects are commonly termed Natural Sciences, in contradistinction to other so-called "physical" sciences; and those who devote themselves especially to the pursuit of such sciences have been... more...

PART I Good sense is, of all things among men, the most equally distributed; for every one thinks himself so abundantly provided with it, that those even who are the most difficult to satisfy in everything else, do not usually desire a larger measure of this quality than they already possess. And in this it is not likely that all are mistaken the conviction is rather to be held as testifying that the... more...

FALLING IN LOVE An ancient and famous human institution is in pressing danger. Sir George Campbell has set his face against the time-honoured practice of Falling in Love. Parents innumerable, it is true, have set their faces against it already from immemorial antiquity; but then they only attacked the particular instance, without venturing to impugn the institution itself on general principles. An old... more...

A FOREWORD Before my window lies an enchanting landscape. It embraces a stretch of open rolling country, beautiful as the eye could wish to rest upon. The sun with its slanting rays is not giving it heat enough in these winter months to make it blossom in its radiant beauty, but the mind goes easily back through the few brown months to the time when the field not far away was waving with its rich... more...