Science Books

CHAPTER I. BACTERIA AS PLANTS. During the last fifteen years the subject of bacteriology [Footnote: The term microbe is simply a word which has been coined to include all of the microscopic plants commonly included under the terms bacteria and yeasts.] has developed with a marvellous rapidity. At the beginning of the ninth decade of the century bacteria were scarcely heard of outside of scientific... more...

CHAPTER I A REVALUATION OF THE EVIDENCE ON WHICH THE THEORY OF EVOLUTION WAS BASED We use the word evolution in many ways—to include many different kinds of changes. There is hardly any other scientific term that is used so carelessly—to imply so much, to mean so little. Three Kinds of Evolution We speak of the evolution of the stars, of the evolution of the horse, of the evolution of the steam... more...

CHAPTER I Other worlds and their inhabitants are remarkably popular subjects of speculation at the present time. Every day we hear people asking one another if it is true that we shall soon be able to communicate with some of the far-off globes, such as Mars, that circle in company with our earth about the sun. One of the masters of practical electrical science in our time has suggested that the... more...

PREFACE. The general tendency of recent scientific literature dealing with the problem of organic evolution may fairly be characterized as distinctly and prevailingly unfavorable to the Darwinian theory of Natural Selection. In the series of chapters herewith offered for the first time to English readers, Dr. Dennert has brought together testimonies which leave no room for doubt about the decadence of... more...

CHAPTER I THE PROBLEM: THE MODE OF ITS SOLUTION The story of a human life can be told in very few words. A youth of golden dreams and visions; a few years of struggle or of neglected opportunities; then retrospect and the end."We come like water, and like wind we go." But how few of the visions are realized. Faust sums up the whole of life in the twice-repeated word versagen, renounce, and... more...

CHAPTER I. STRUCTURE OF THE BACTERIA AND CONDITIONS GOVERNING THEIR DEVELOPMENT AND DISTRIBUTION. Before one can gain any intelligent conception of the manner in which bacteria affect dairying, it is first necessary to know something of the life history of these organisms in general, how they live, move and react toward their environment. Nature of Bacteria. Toadstools, smuts, rusts and mildews are... more...

WHY WRITTEN Fairies, fays, genii, sprites, etc., were once supposed to be helpful to some favored men. The stories about these imaginary beings have always had a fascinating interest. The most famous of these stories were told at Bagdad in the eleventh century, and were called The Arabian Nights' Entertainment. Then men were said to use all sorts of obedient powers, sorceries, tricks, and genii to... more...

THE NEW HEAVENS Go out under the open sky, on a clear and moon-less night, and try to count the stars. If your station lies well beyond the glare of cities, which is often strong enough to conceal all but the brighter objects, you will find the task a difficult one. Ranging through the six magnitudes of the Greek astronomers, from the brilliant Sirius to the faintest perceptible points of light, the... more...

I. THE PHLOGISTON THEORY IN CHEMISTRY The development of the science of chemistry from the "science" of alchemy is a striking example of the complete revolution in the attitude of observers in the field of science. As has been pointed out in a preceding chapter, the alchemist, having a preconceived idea of how things should be, made all his experiments to prove his preconceived theory; while... more...

CHAPTER I. THE DISCOVERY OF THE UNIVERSE The beginning of the victorious career of modern science was very largely due to the making of two stimulating discoveries at the close of the Middle Ages. One was the discovery of the earth: the other the discovery of the universe. Men were confined, like molluscs in their shells, by a belief that they occupied the centre of a comparatively small... more...