Classics Books

STREAKS OF LIGHT An octagonal pavilion of the Rococo period, the three front walls of which are cut off by the proscenium. Ceiling and walls are cracked and spotted by rain, and bear the marks of long disuse. At the back, in the centre, a large doorway. The glass door is thrown wide open; the shutters behind are closed. On the right and left, in the oblique walls of the room, are windows, the shutters... more...

INTRODUCTION. Twenty years have passed away since a band of hastily-gathered minute-men left their homes to defend the soil of Pennsylvania from the first threatened invasion of the State by the rebel army under General R.E. Lee. Viewed through the lapse of this long period, crowded as it has been with so many momentous events in the life of the nation, the incidents of that brief and comparatively... more...

y name is Andrews, third assistant vice president in charge of maintenance for Cybernetic Publishers. It is not generally known that all the periodical publications for the world were put out by Cybernetics. We did not conceal the monopoly deliberately, but we found that using the names of other publishing houses helped to give our magazines an impression of variety. Of course, we didn't want too... more...

The Prince of Wales at Sandringham. [The Prince of Wales is, of course, precluded by his position from granting interviews like private persons, but His Royal Highness has been so good as to give us special permission to insert the following extremely interesting article, which we are happy to be able to present to our readers in place of the Illustrated Interview for the present month. The next of the... more...

PREFACE "The Portrait of a Lady" was, like "Roderick Hudson," begun in Florence, during three months spent there in the spring of 1879. Like "Roderick" and like "The American," it had been designed for publication in "The Atlantic Monthly," where it began to appear in 1880. It differed from its two predecessors, however, in finding a course also open to it, from... more...

LITTLE RED RIDING HOOD There was once a sweet little maid who lived with her father and mother in a pretty little cottage at the edge of the village. At the further end of the wood was another pretty cottage and in it lived her grandmother. Everybody loved this little girl, her grandmother perhaps loved her most of all and gave her a great many pretty things. Once she gave her a red cloak with a hood... more...

Prologue. A weight had fallen from him—the weight of a lifetime; the galling, hopeless, demoralising weight which had paralysed his energies, sterilised his brain, and, in the case of a subject less clear-sighted, would have brought him down to drink or suicide, possibly both. And now it had fallen from him. The man on the mountain top looked around, and as he did so, something of buoyancy that he... more...

CHAPTER I. STRUCTURE, GROWTH AND DISTRIBUTION. Relation of bacteriology to dairying. The arts which have been developed by mankind have been the outgrowth of experience. Man first learned by doing, how to perform these various activities, and a scientific knowledge of the underlying principles which govern these processes was later developed. The art of dairying has been practiced from time immemorial,... more...

NORTH'S SPECIMENS OF THE BRITISH CRITICS. Dryden. Poetry, according to Lord Bacon a Third Part of Learning, must be a social interest of momentous power. That Wisest of Men—so our dear friends may have heard—extols it above history and above philosophy, as the more divine in its origin, the more immediately and intimately salutary and sanative in its use. Are not Shakspeare and Milton two of... more...

PREFACE he cultivation of asparagus for home use as well as for market is so rapidly increasing, and reliable information pertaining to it is so frequently asked for, that a book on this subject is evidently needed. While all works on vegetable culture treat more or less extensively on its cultivation, so far there has been no book exclusively devoted to asparagus published in America. Asparagus is one... more...