Fiction Books

THE WORK OF GEORGE GISSING AN INTRODUCTORY SURVEY 'Les gens tout Гѓ  fait heureux, forts et bien portants, sont-ils préparés comme il faut pour comprendre, pénétrer, exprimer la vie, notre vie si tourmentée et si courte?' MAUPASSANT. In England during the sixties and seventies of last century the world of books was dominated by one Gargantuan type of fiction. The terms book and... more...

I THE RAVAGES OF A CARPET “My dear, it’s so cheap!” These words were spoken by my wife, as she sat gracefully on a roll of Brussels carpet which was spread out in flowery lengths on the floor of Messrs. Ketchem & Co. “It’s so cheap!” Milton says that the love of fame is the last infirmity of noble minds. I think he had not rightly considered the subject. I believe that last infirmity is... more...

CHAPTER I THE WILL OF JOHN MARSHALL GLENARM Pickering’s letter bringing news of my grandfather’s death found me at Naples early in October. John Marshall Glenarm had died in June. He had left a will which gave me his property conditionally, Pickering wrote, and it was necessary for me to return immediately to qualify as legatee. It was the merest luck that the letter came to my hands at all, for it... more...

CHAPTER ONE Harriet Blair was seventeen when she went with her father and mother and her brother Austen to New Orleans, to the marriage of an older brother, Alexander, the father’s business representative at that place. It was characteristic of the Blairs that they declined the hospitality of the bride’s family, and from the hotel attended, punctiliously and formally, the occasions for which they... more...

_INTRODUCTORY NOTE Of the life of Aeschylus, the first of the three great masters of Greek tragedy, only a very meager outline has come down to us. He was born at Eleusis, near Athens, B. C. 525, the son of Euphorion. Before he was twenty-five he began to compete for the tragic prize, but did not win a victory for twelve years. He spent two periods of years in Sicily, where he died in 456, killed, it... more...

The morning paper lay unread before Philon Miller on the breakfast table and even the prospects of steaming coffee, ham, eggs and orange juice could not make him forget his last night's visitors. On the closed-circuit Industrial TV screen glowed the words, Food Preparation Center breakfast menu for July 24, 2052. No. 1, orange juice, coffee, ham and eggs. No. 2, waffle, coffee.... Automatically he... more...

PREFACE. One fine August bank-holiday many thoughts, more or less connected with the day, prompted me to write this essay, so forcibly did it appear that people required help to make their lives easier and happier. Since then there have been several bank-holidays; and though trade is depressed throughout the country, though financial panic has ruined thousands, yet the demand for beer, spirits, and... more...

A PROLOGUE—BEING A DISH OF VILLAGE CHAT. e are going to talk, if you please, in the ensuing chapters, of what was going on in Chapelizod about a hundred years ago. A hundred years, to be sure, is a good while; but though fashions have changed, some old phrases dropped out, and new ones come in; and snuff and hair-powder, and sacques and solitaires quite passed away—yet men and women were men and... more...

PREFACE. In these days of plenty, when books of every subject and nature have become as commonly familiar to men as the blades of grass by the roadside, it seems superfluous to say any word of introduction or explanation on ushering a volume into the world of letters; but, lest the question arise as regards the direct intention or motive of an author, it is always safer that he make a plain statement... more...

CHAPTER IThe Lady in the Stage Box "Hullo, old chap! Who would ever have thought of seeing you here to-night? What's brought you back to civilisation again?" I turned suddenly, surprised by the sound of a familiar voice in my ear. It was the night of Christmas Eve, and I was just entering the lobby of the St. James's, the first time, as it happened, I had seen the inside of a theatre... more...