Science Books

CHAPTER I. BACTERIA AS PLANTS. During the last fifteen years the subject of bacteriology [Footnote: The term microbe is simply a word which has been coined to include all of the microscopic plants commonly included under the terms bacteria and yeasts.] has developed with a marvellous rapidity. At the beginning of the ninth decade of the century bacteria were scarcely heard of outside of scientific... more...

The most obvious and the most distinctive features of the History of Civilisation, during the last fifty years, is the wonderful increase of industrial production by the application of machinery, the improvement of old technical processes and the invention of new ones, accompanied by an even more remarkable development of old and new means of locomotion and intercommunication. By this rapid and vast... more...

CHAPTER I A REVALUATION OF THE EVIDENCE ON WHICH THE THEORY OF EVOLUTION WAS BASED We use the word evolution in many ways—to include many different kinds of changes. There is hardly any other scientific term that is used so carelessly—to imply so much, to mean so little. Three Kinds of Evolution We speak of the evolution of the stars, of the evolution of the horse, of the evolution of the steam... more...

CHAPTER I Other worlds and their inhabitants are remarkably popular subjects of speculation at the present time. Every day we hear people asking one another if it is true that we shall soon be able to communicate with some of the far-off globes, such as Mars, that circle in company with our earth about the sun. One of the masters of practical electrical science in our time has suggested that the... more...

PREFACE. The general tendency of recent scientific literature dealing with the problem of organic evolution may fairly be characterized as distinctly and prevailingly unfavorable to the Darwinian theory of Natural Selection. In the series of chapters herewith offered for the first time to English readers, Dr. Dennert has brought together testimonies which leave no room for doubt about the decadence of... more...

I. THE CONSTITUTION OF NATURE. [Footnote: 'Fortnightly Review,' 1865, vol. iii. p. 129.] WE cannot think of space as finite, for wherever in imagination we erect a boundary, we are compelled to think of space as existing beyond it. Thus by the incessant dissolution of limits we arrive at a more or less adequate idea of the infinity of space. But, though compelled to think of space as... more...

PREFACE A collection of about 2000 questions asked by children forms the foundation on which this book is built. Rather than decide what it is that children ought to know, or what knowledge could best be fitted into some educational theory, an attempt was made to find out what children want to know. The obvious way to discover this was to let them ask questions. The questions collected were asked by... more...

THE FORMATIVE PERIOD The best age at which to marry—Incompatibility of temperament—A happy marriage need not be a successful one—The evils of early marriage—The wedding night, its medical aspect—The honeymoon—When marital relations are painful—Times when marital relations should be suspended—The first weeks and months of wifehood—The formative period—A true marriage—A wife's... more...

CHAPTER I. ON THE RECIPROCAL INFLUENCE OF SCIENCE AND EDUCATION. That the state of knowledge in any country will exert a directive influence on the general system of instruction adopted in it, is a principle too obvious to require investigation. And it is equally certain that the tastes and pursuits of our manhood will bear on them the traces of the earlier impressions of our education. It is therefore... more...

CHAPTER I. STRUCTURE OF THE BACTERIA AND CONDITIONS GOVERNING THEIR DEVELOPMENT AND DISTRIBUTION. Before one can gain any intelligent conception of the manner in which bacteria affect dairying, it is first necessary to know something of the life history of these organisms in general, how they live, move and react toward their environment. Nature of Bacteria. Toadstools, smuts, rusts and mildews are... more...