Non-Classifiable Books

This is the sixth of the series of lectures known as the WILLIAM PENN LECTURES. They are supported by the Young Friends' Movement of Philadelphia Yearly Meeting, which was organized on Fifth month 13th, 1916, at Race Street Meeting House in Philadelphia, for the purpose of closer fellowship, for the strengthening of such association and the interchange of experience, of loyalty to the ideals of... more...

INTRODUCTION The account of the houses or hogáns of the Navaho Indians which is presented here will be of interest to the student of architecture, it is believed, because data concerning such primitive types of house structures are quite rare. It is also thought to be of interest to the archeologist and ethnologist as well as to the general reader, for it is well known that no one product of a... more...

Douglas was now at the zenith of his success, master of all his resources, the most admired, dreaded and powerful man in American public life. History must inexorably condemn much of his most brilliant and successful work, but the very emphasis of its condemnation is an involuntary tribute to the matchless efficiency of the man. At this period he was the most masterful and commanding personage of... more...

A peculiar gap exists between the accepted theoretical basis of instruction in singing and the actual methods of vocal teachers. Judging by the number of scientific treatises on the voice, the academic observer would be led to believe that a coherent Science of Voice Culture has been evolved. Modern methods of instruction in singing are presumed to embody a system of exact and infallible rules for the... more...

A hygiene that claims to be new and of the greatest practicality, and certainly revolutionary in its application, would seem to require something of its origin and development to excite the interest of the intelligent reader. Methods in health culture are about as numerous as the individuals who find some method necessary for the health: taking something, doing something for the health is the burden of... more...

1. My design is to show the manner wherein we perceive by sight the distance, magnitude, and situation of OBJECTS. Also to consider the difference there is betwixt the IDEAS of sight and touch, and whether there be any IDEA common to both senses. 2. It is, I think, agreed by all that DISTANCE, of itself and immediately, cannot be seen. For DISTANCE being a Line directed end-wise to the eye, it projects... more...

CHAPTER I. BOTH SIDES OF THE SEA. With the ending of the set of studies among the working-women of New York, begun in the early autumn of 1886 and continued through several months of 1887, came the desire to know something of comparative conditions abroad, and thus be better able to answer questions constantly put, as to the actual status of women as workers, and of their probable future in these... more...

FOREWORD Hat-making is an art which may be acquired by any one possessing patience and ordinary ability. To make a hat for the trade is not as difficult as to make one for an individual; neither is it so high a phase of art. Many rules are given for crown-height, brim-width, and color, as being suited to different types of faces, but they are so often misleading that it seems best to consider only a... more...

Are There More Worlds Than One? Our world is large enough to excite our interest and invite our study until we close our eyes in death. Yet there are countless other orbs scattered through the solar system and throughout the vast stretches of the starry heavens. Some of these worlds are smaller than ours, but the majority of them are hundreds or thousands of times larger. Looking away from our solar... more...

PREFACE Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation... more...