Non-Classifiable Books

SPIRIT OF THE AGE SERIES The publishers desire to announce that it is their purpose to comprise in this series a collection of little books uniform in general style and appearance to the present volume and having for their subjects men and women, whose work and influence, in whatever field of literature or art was their chosen one, may be said to faintly reflect the spirit or tendencies of cultivated... more...

I trust that you will pardon me for being here. I do not wish to force my thoughts upon you, but I feel forced myself. Little as I know of Captain Brown, I would fain do my part to correct the tone and the statements of the newspapers, and of my countrymen generally, respecting his character and actions. It costs us nothing to be just. We can at least express our sympathy with, and admiration of, him... more...

INTRODUCTION. Brantwood, 14th March, 1874. Yesterday evening I was looking over the first book in which I studied Botany,—Curtis's Magazine, published in 1795 at No. 3, St. George's Crescent, Blackfriars Road, and sold by the principal booksellers in Great Britain and Ireland. Its plates are excellent, so that I am always glad to find in it the picture of a flower I know. And I came... more...

TOOLS AND MATERIALS The art of taxidermy, with its many methods of application, has furnished subject-matter for numerous books, most of these treating the subject in exhaustive style, being written primarily for students who desire to take up the work as a profession. It is the present author's purpose to set forth herein a series of practical methods suited to the needs of the sportsman-amateur... more...

INTRODUCTION. The investigation, the results of which are reported in this bulletin, was undertaken for the purpose of securing information in regard to the composition of brewery products made in this country. The main object of this investigation was to find, if possible, a means of distinguishing beers and ales made entirely from malt from those made from malt together with other cereal products,... more...

CHAPTER I. THE HARMAS This is what I wished for, hoc erat in votis: a bit of land, oh, not so very large, but fenced in, to avoid the drawbacks of a public way; an abandoned, barren, sun scorched bit of land, favored by thistles and by wasps and bees. Here, without fear of being troubled by the passersby, I could consult the Ammophila and the Sphex [two digger or hunting wasps] and engage in that... more...

IINTRODUCTION The best things in an artist's work are so much a matter of intuition, that there is much to be said for the point of view that would altogether discourage intellectual inquiry into artistic phenomena on the part of the artist. Intuitions are shy things and apt to disappear if looked into too closely. And there is undoubtedly a danger that too much knowledge and training may supplant... more...

CHAPTER I. In the old family Bible I see it recorded that I was born April 17, 1823, in Philadelphia, Pa., the son of Jonathan C. Gibbs and Maria, his wife. My father was a minister in the Wesleyan Methodist Church, my mother a "hard-shell" Baptist. But no difference of religious views interrupted the even tenor of their domestic life. At seven years of age I was sent to what was known as the... more...

CHAPTER I. EARLY LIFE. The village of West Hartford lies about three miles from the centre of Hartford and is mainly grouped about two cross-roads, one leading from the city west to Farmington, the other, the village street, following the line of the Connecticut River and rambling from Bloomfield, the next village north, to Newington and New Britain on the south. The changes in the place for the last... more...

I have no experience whatever respecting tobacco: my general opinion is adverse to its use by a healthy man; but that opinion is not founded on any personal experience, nor on any scientific knowledge, as to give it any value for others. My opinion respecting alcohol is that it is a valuable and necessary ingredient in forming and preserving some articles of diet—yeast bread, for example, which can... more...