LETTER 264 CHARLES LAMB TO DOROTHY WORDSWORTH [P.M. January 8, 1821.] Mary perfectly approves of the appropriat'n of the feathers, and wishes them Peacocks for your fair niece's sake! Dear Miss Wordsworth, I had just written the above endearing words when Monkhouse tapped me on the shoulder with an invitation to cold goose pye, which I was not Bird of that sort enough to decline. Mrs. M. I am most happy to say is better. Mary has been... more...

This edition of the correspondence of Charles and Mary Lamb contains 618 letters, of which 45 are by Mary Lamb alone. It is the only edition to contain all Mary Lamb's letters and also a reference to, or abstract of, every letter of Charles Lamb's that cannot, for reasons of copyright, be included. Canon Ainger's last edition contains 467 letters and the Every-man's Library Edition contains 572. In 1905 the Boston Bibliophile Society, a wealthy... more...

ELIA (From the 1st Edition, 1823) THE SOUTH-SEA HOUSE Reader, in thy passage from the Bank—where thou hast been receiving thy half-yearly dividends (supposing thou art a lean annuitant like myself)—to the Flower Pot, to secure a place for Dalston, or Shacklewell, or some other thy suburban retreat northerly,—didst thou never observe a melancholy looking, handsome, brick and stone edifice, to the left—where... more...

CHAPTER I Professor Spence sat upon an upturned keg—and shivered. No one had told him that there might be fog and he had not happened to think of it for himself. Still, fog in a coast city at that time of the year was not an unreasonable happening and the professor was a reasonable man. It wasn't the fog he blamed so much as the swiftness of its arrival. Fifteen minutes ago the world had been an ordinary world. He had walked about in it... more...

CHAPTER 1 Harvey Rolfe was old enough to dine with deliberation, young and healthy enough to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish between Bordeaux and Burgundy; yet one saw him raise his glass and... more...

CHAPTER 1—“Uncle Sam” The gentleman who graced the gubernatorial armchair of our state when this century was born happened to be an admirer of classic lore and the sonorous names of antiquity. It is owing to his weakness in bestowing pompous cognomens on our embryo towns and villages that to-day names like Utica, Syracuse, and Ithaca, instead of evoking visions of historic pomp and circumstance, raise in the minds of most... more...

CHAPTER I When I was a small boy at the beginning of the century I remember an old man who wore knee-breeches and worsted stockings, and who used to hobble about the street of our village with the help of a stick.  He must have been getting on for eighty in the year 1807, earlier than which date I suppose I can hardly remember him, for I was born in 1802.  A few white locks hung about his ears, his shoulders were bent and his knees... more...

I. THE SAUVIATS In the lower town of Limoges, at the corner of the rue de la Vieille-Poste and the rue de la Cite might have been seen, a generation ago, one of those shops which were scarcely changed from the period of the middle-ages. Large tiles seamed with a thousand cracks lay on the soil itself, which was damp in places, and would have tripped up those who failed to observe the hollows and ridges of this singular flooring. The dusty walls... more...

INTRODUCTION A section of a long and splendid literature can be most conveniently treated in one of two ways. It can be divided as one cuts a currant cake or a Gruyère cheese, taking the currants (or the holes) as they come. Or it can be divided as one cuts wood—along the grain: if one thinks that there is a grain. But the two are never the same: the names never come in the same order in actual time as they come in any serious study... more...

CHAPTER I. HER BIRTH AND PARENTAGE. The years have come and gone at Beechhurst as elsewhere, but the results of time and change seem to have almost passed it by. Every way out of the scattered forest-town is still through beautiful forest-roads—roads that cleave grand avenues, traverse black barren heaths, ford shallow rivers, and climb over ferny knolls whence the sea is visible. The church is unrestored, the parsonage is unimproved, the... more...