Literary Collections Books

CHAPTER I. THE GOVERNOR EXPLAINS. At the request of a person who has claims on me that I must not disown, I consent to look back through a long interval of years and to describe events which took place within the walls of an English prison during the earlier period of my appointment as Governor. Viewing my task by the light which later experience casts on it, I think I shall act wisely by exercising... more...

enji Monogatari, the original of this translation, is one of the standard works of Japanese literature. It has been regarded for centuries as a national treasure. The title of the work is by no means unknown to those Europeans who take an interest in Japanese matters, for it is mentioned or alluded to in almost every European work relating to our country. It was written by a lady, who, from her... more...

PREFACE: ON FLUCTUATIONS OF TASTE When Voltaire sat down to write a book on Epic Poetry, he dedicated his first chapter to "Differences of Taste in Nations." A critic of to-day might well find it necessary, on the threshold of a general inquiry, to expatiate on "Differences of Taste in Generations." Changes of standard in the arts are always taking place, but it is only with advancing... more...

LOUIS LAMBERT Louis Lambert was born at Montoire, a little town in the Vendomois, where his father owned a tannery of no great magnitude, and intended that his son should succeed him; but his precocious bent for study modified the paternal decision. For, indeed, the tanner and his wife adored Louis, their only child, and never contradicted him in anything. At the age of five Louis had begun by reading... more...

Grateful acknowledgment for permission to include the stories and other material in this volume is made to the following authors, editors, publishers, and copyright holders: To The Pictorial Review Company and Miss Edwina Stanton Babcock for permission to reprint "The Excursion," first published in The Pictorial Review; to The Century Company and Mr. Thomas Beer for permission to reprint... more...

CHAPTER I—M. MYRIEL In 1815, M. Charles-Francois-Bienvenu Myriel was Bishop of D—— He was an old man of about seventy-five years of age; he had occupied the see of D—— since 1806. Although this detail has no connection whatever with the real substance of what we are about to relate, it will not be superfluous, if merely for the sake of exactness in all points, to mention here the various... more...

MASSIMILLA DONI As all who are learned in such matters know, the Venetian aristocracy is the first in Europe. Its Libro d'Oro dates from before the Crusades, from a time when Venice, a survivor of Imperial and Christian Rome which had flung itself into the waters to escape the Barbarians, was already powerful and illustrious, and the head of the political and commercial world. With a few rare... more...

The cemetery of Père Lachaise is the Westminster Abbey of Paris. Both are the dwellings of the dead; but in one they repose in green alleys and beneath the open sky—in the other their resting place is in the shadowy aisle and beneath the dim arches of an ancient abbey. One is a temple of nature; the other a temple of art. In one the soft melancholy of the scene is rendered still more touching by the... more...

CHAPTER I. THE HOUSE OF DESVARENNES The firm of Desvarennes has been in an ancient mansion in the Rue Saint Dominique since 1875; it is one of the best known and most important in French industry. The counting-houses are in the wings of the building looking upon the courtyard, which were occupied by the servants when the family whose coat-of-arms has been effaced from above the gate-way were still... more...

CHAPTER 1 Harvey Rolfe was old enough to dine with deliberation, young and healthy enough to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish between Bordeaux and... more...