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CHAPTER 1 Harvey Rolfe was old enough to dine with deliberation, young and healthy enough to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish between Bordeaux and... more...

DUKE OF GUISE. A TRAGEDY. Ουτως δε φιλοτιμοι φυσεις εν ταις πολιτειαις το αγαν μη φυλαξαμεναι, τωιαγαθου μειζον το κακον εχουσι. Plutarch. in Agesilao.003In the latter part of Charles the Second's reign, the stage, as well as every other engine which could affect the popular mind, was eagerly employed in the... more...

CHAPTER XXII The night was pitch dark, and on rounding the adjacent corner no vehicle could be seen; but a peculiar whistle from Dick was answered by the sound of approaching wheels and the rapid footfalls of a horse, mingled with the light rattle of a smart gig. On the vehicle coming up, Dick took his little mare, that was blacker than the night, by the head, the apron of the gig was thrown down, and... more...

CHAPTER I. A young lady sat pricking a framed canvas in the drawing-room of Kent Villa, a mile from Gravesend; she was making, at a cost of time and tinted wool, a chair cover, admirably unfit to be sat upon—except by some severe artist, bent on obliterating discordant colors. To do her justice, her mind was not in her work; for she rustled softly with restlessness as she sat, and she rose three... more...

THE DAWN OF A GALA DAY To begin with the old rigmarole of childhood. In a country there was a shire, and in that shire there was a town, and in that town there was a house, and in that house there was a room, and in that room there was a bed, and in that bed there lay a little girl; wide awake and longing to get up, but not daring to do so for fear of the unseen power in the next room—a certain... more...

INTRODUCTION A section of a long and splendid literature can be most conveniently treated in one of two ways. It can be divided as one cuts a currant cake or a Gruyère cheese, taking the currants (or the holes) as they come. Or it can be divided as one cuts wood—along the grain: if one thinks that there is a grain. But the two are never the same: the names never come in the same order in actual time... more...

CHAPTER I. One evening in the beginning of the eighteenth century—as nearly as we can conjecture, the year might be that of 1720—some time about the end of April, a young man named Lamh Laudher O'Rorke, or Strong-handed O'Eorke, was proceeding from his father's house, with a stout oaken cudgel in his hand, towards an orchard that stood at the skirt of a country town, in a part of the... more...

CHAPTER I Some years ago a book was published under the title of "The Pilgrim's Scrip." It consisted of a selection of original aphorisms by an anonymous gentleman, who in this bashful manner gave a bruised heart to the world. He made no pretension to novelty. "Our new thoughts have thrilled dead bosoms," he wrote; by which avowal it may be seen that youth had manifestly gone from... more...

His birth. His natural endowments, and first studies. His father purposes to recal him from his studies, and is diverted from that resolution. He continues his studies, and sets up a philosophy lecture. He is preserved from falling into heresy. His change of life. His retirement, and total conversion. He consecrates himself to God, by a vow. What happened to him in his journey to Venice. What he did at... more...

CHAPTER I. Hillsborough and its outlying suburbs make bricks by the million, spin and weave both wool and cotton, forge in steel from the finest needle up to a ship's armor, and so add considerably to the kingdom's wealth. But industry so vast, working by steam on a limited space, has been fatal to beauty: Hillsborough, though built on one of the loveliest sites in England, is perhaps the... more...