Fiction Books

A PROLOGUE—BEING A DISH OF VILLAGE CHAT. e are going to talk, if you please, in the ensuing chapters, of what was going on in Chapelizod about a hundred years ago. A hundred years, to be sure, is a good while; but though fashions have changed, some old phrases dropped out, and new ones come in; and snuff and hair-powder, and sacques and solitaires quite passed away—yet men and women were men and... more...

CHAPTER IThe Lady in the Stage Box "Hullo, old chap! Who would ever have thought of seeing you here to-night? What's brought you back to civilisation again?" I turned suddenly, surprised by the sound of a familiar voice in my ear. It was the night of Christmas Eve, and I was just entering the lobby of the St. James's, the first time, as it happened, I had seen the inside of a theatre... more...

The morning paper lay unread before Philon Miller on the breakfast table and even the prospects of steaming coffee, ham, eggs and orange juice could not make him forget his last night's visitors. On the closed-circuit Industrial TV screen glowed the words, Food Preparation Center breakfast menu for July 24, 2052. No. 1, orange juice, coffee, ham and eggs. No. 2, waffle, coffee.... Automatically he... more...

AN OPEN DOOR It was a night to drive any man indoors. Not only was the darkness impenetrable, but the raw mist enveloping hill and valley made the open road anything but desirable to a belated wayfarer like myself. Being young, untrammeled, and naturally indifferent to danger, I was not averse to adventure; and having my fortune to make, was always on the lookout for El Dorado, which, to ardent souls,... more...

CHAPTER I THE WILL OF JOHN MARSHALL GLENARM Pickering’s letter bringing news of my grandfather’s death found me at Naples early in October. John Marshall Glenarm had died in June. He had left a will which gave me his property conditionally, Pickering wrote, and it was necessary for me to return immediately to qualify as legatee. It was the merest luck that the letter came to my hands at all, for it... more...

_INTRODUCTORY NOTE Of the life of Aeschylus, the first of the three great masters of Greek tragedy, only a very meager outline has come down to us. He was born at Eleusis, near Athens, B. C. 525, the son of Euphorion. Before he was twenty-five he began to compete for the tragic prize, but did not win a victory for twelve years. He spent two periods of years in Sicily, where he died in 456, killed, it... more...

THE WORK OF GEORGE GISSING AN INTRODUCTORY SURVEY 'Les gens tout Гѓ  fait heureux, forts et bien portants, sont-ils préparés comme il faut pour comprendre, pénétrer, exprimer la vie, notre vie si tourmentée et si courte?' MAUPASSANT. In England during the sixties and seventies of last century the world of books was dominated by one Gargantuan type of fiction. The terms book and... more...

CHAPTER ONE Harriet Blair was seventeen when she went with her father and mother and her brother Austen to New Orleans, to the marriage of an older brother, Alexander, the father’s business representative at that place. It was characteristic of the Blairs that they declined the hospitality of the bride’s family, and from the hotel attended, punctiliously and formally, the occasions for which they... more...

I. MY GRANDMOTHER AND I. My grandmother sat in her own particular easy-chair by the open window of her back parlor. This was a pleasant place in which to sit in the afternoon, for the sun was then on the other side of the house, and she could look not only over the smooth grass of the side yard and the flower beds, which were under her especial care, but across the corner of the front lawn into the... more...

THE HOUSE OF MYSTERY I THE UNKNOWN GIRL In a Boston and Albany parlor-car, east bound through the Berkshires, sat a young man respectfully, but intently studying a young woman. Now and then, from the newspapers heaped in mannish confusion about his chair, he selected another sheet. Always, he took advantage of this opportunity to face the chair across the aisle and to sweep a glance over a piquant... more...