Fiction Books

The Hundred and Oneth Rebecca Mary took another stitch. Then another. "Ninety-sevvun, ninety-eight," she counted aloud, her little pointed face gravely intent. She waited the briefest possible space before she took ninety-nine. It was getting very close to the Time now. "At the hundred an' oneth," Rebecca Mary whispered. "It's almost it." Her breath came quicker under... more...

It was almost midnight, on January 2, 1863, and the impromptu party at the Ratcliffe home was breaking up. The guest of honor, General J. E. B. Stuart, felt that he was overstaying his welcome—not at the Ratcliffe home, where everybody was soundly Confederate, but in Fairfax County, then occupied by the Union Army. About a week before, he had come raiding up from Culpepper with a strong force of... more...

It is a sea, though they call it sand. They call it sand because it is still and red and dense with grains. They call it sand because the thin wind whips it, and whirls its dusty skim away to the tight horizons of Mars. But only a sea could so brood with the memory of aeons. Only a sea, lying so silent beneath the high skies, could hint the mystery of life still behind its barren veil. To practical,... more...

CHAPTER I. UNA CALLINGHAM'S FIRST RECOLLECTION It may sound odd to say so, but the very earliest fact that impressed itself on my memory was a scene that took place—so I was told—when I was eighteen years old, in my father's house, The Grange, at Woodbury. My babyhood, my childhood, my girlhood, my school-days were all utterly blotted out by that one strange shock of horror. My past life... more...

I. CHARACTERISTICS. A survey of ethical thought, especially English ethical thought, during the last century would have to lay stress upon one characteristic feature. It was limited in range,—limited, one may say, by its regard for the importance of the facts with which it had to deal. The thought of the period was certainly not without controversy; it was indeed controversial almost to a fault. But... more...

10-Minute Cranberry Sauce 2 cups sugar 2 cups water (one bag or box) Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open—about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce. VARIATIONS Cranberry-Ambrosia. Pour sauce over thin-sliced oranges, top with shredded cocoanut for Cranberry Ambrosia.... more...

CHAPTER I MY BOYHOOD AND COLLEGE LIFE Washington Irving has somewhere said that it is a happy thing to have been born near some noble mountain or attractive river or lake, which should be a landmark through all the journey of life, and to which we could tether our memory. I have always been thankful that the place of my nativity was the beautiful village of Aurora, on the shores of the Cayuga Lake in... more...

PART I Personal. When I first came to Calcutta things were entirely different to the present day. There was, of course, a very much smaller European population, and every one was consequently pretty well known to every one else, but at the same time the cleavage between the different sections of society was much more marked than it is now. Members of the Civil Service were very exclusive, holding... more...

PART I. Tréguier, my native place, has grown into a town out of an ancient monastery founded at the close of the fifth century by St. Tudwal (or Tual), one of the religious leaders of those great migratory movements which introduced into the Armorican peninsula the name, the race, and the religious institutions of the island of Britain. The predominating characteristic of early British Christianity... more...

Since 1952 when Hooper's review of Latin American harvest mice was published, collectors from the Museum of Natural History of the University of Kansas have visited several countries in Central America, and have obtained many additional specimens. Among these we find a new subspecies of Reithrodontomys fulvescens from Nicaragua, significant extensions of known geographic range for several other... more...