Fiction Books

CHAPTER I Three chapters in the story of my life—three periods, distinct and well defined, yet consecutive—beginning when I had not completed twenty-five years and finishing before thirty, will probably prove the most eventful of all. To the very end they will come back oftenest to memory and seem more vivid than all the other years of existence—the four-and-twenty I had already lived, and the,... more...

THE HIRED CAR Derby Day fell that year on the first Wednesday in June. By a whim of the British climate, the weather was fine; in fact, no rain had fallen on southern England since the previous Sunday. Wise after the event, the newspapers published cheerful “forecasts,” and certain daring “experts” discussed the probabilities of a heat wave. So London, on that bright Wednesday morning, was agog... more...

Donkey Skin There was once upon a time a king who was so much beloved by his subjects that he thought himself the happiest monarch in the whole world, and he had everything his heart could desire. His palace was filled with the rarest of curiosities, and his gardens with the sweetest flowers, while in the marble stalls of his stables stood a row of milk-white Arabs, with big brown eyes. Strangers who... more...

arney Chard, thirty-seven—financier, entrepreneur, occasional blackmailer, occasional con man, and very competent in all these activities—stood on a rickety wooden lake dock, squinting against the late afternoon sun, and waiting for his current business prospect to give up the pretense of being interested in trying to catch fish. The prospect, who stood a few yards farther up the dock, rod in one... more...

“Hugh, my lad! Hugh, run and tell Madge we have come back,” cried Uncle Donald, as he and I entered the house on our return, one summer’s evening, from a hunting excursion in search of deer or any other game we could come across, accompanied by three of our dogs, Whiskey, Pilot, and Muskymote. As he spoke, he unstrapped from his shoulders a heavy load of caribou meat. I, having a similar... more...

CHAPTER I THE ANGLO-SAXON HERBALS “Everything possible to be believ’d is an image of truth.”—William Blake. There is a certain pathos attached to the fragments from any great wreck, and in studying the few Saxon manuscripts, treating of herbs, which have survived to our day, we find their primary fascination not so much in their beauty and interest as in the visions they conjure up of those... more...

CHAPTER I I Price Ruyler knew that many secrets had been inhumed by the earthquake and fire of San Francisco and wondered if his wife's had been one of them. After all, she had been born in this city of odd and whispered pasts, and there were moments when his silent mother-in-law suggested a past of her own. That there was a secret of some sort he had been progressively convinced for quite six... more...

MISS FERRIER'S NOVELS. [1] In November 1854 there died in Edinburgh one who might, with truth, be called almost the last, if not the last, of that literary galaxy that adorned Edinburgh society in the days of Scott, Jeffrey, Wilson, and others. Distinguished by the friendship and confidence of Sir Walter Scott, the name of Susan Edmonstone Ferrier is one that has become famous from her three... more...

Like some great silver-pink fish, the ship sang on through the eternal night. There was no impression of swimming; the fish shape had neither fins nor a tail. It was as though it were hovering in wait for a member of some smaller species to swoop suddenly down from nowhere, so that it, in turn, could pounce and kill. But still it moved and sang. Only a being who was thoroughly familiar with the type... more...

CHAPTER I. In the Garden. There are certain days in the lives of each one of us, which come in their due course without special warning, to which we look forward with no anticipations of peculiar joy or sorrow, from which beforehand we neither demand nor expect more than the ordinary portion of good and evil, and which yet through some occurrence—unconsidered perhaps at the moment, but gaining in... more...