Fiction Books

CALVERT AND PENN. It is a venerable and beautiful rite which commands the Chinese not only to establish in their dwellings a Hall of Ancestors, devoted to memorials of kindred who are dead, but which obliges them, on a certain day of every year, to quit the ordinary toils of life and hasten to the tombs of their Forefathers, where, with mingled services of festivity and worship, they pass the hours in... more...

CHAPTER I THE LEGATION AT PARIS There seemed to be some unusual commotion, a suppressed excitement, about the new and stately American Legation at Paris on the morning of the 3d of February in the year of grace (but not for France—her days and years of grace were over!) 1789. The handsome mansion at the corner of the Grande Route des Champs Elysées and the rue Neuve de Berry, which had lately... more...

THE CLOSE OF THE WAR   Never before hast thou shone  So beautifully upon the Thebans;  O, eye of golden day: —Antigone of Sophocles. One bright morning in April, 1865, Hawthorne's son and the writer were coming forth together from the further door-way of Stoughton Hall at Harvard College, when, as the last reverberations of the prayer-bell were sounding, a classmate called to us across the... more...

INTRODUCTION. Young people learn the history of England by reading small books which connect some memorable event that they can understand, and remember, with the name of each king—such as Tyrrell's arrow-shot with William Rufus, or the wreck of the White Ship with Henry I. But when they begin to grow a little beyond these stories, it becomes difficult to find a history that will give details... more...

Chapter 1 In my opinion, it is impossible to create characters until one has spent a long time in studying men, as it is impossible to speak a language until it has been seriously acquired. Not being old enough to invent, I content myself with narrating, and I beg the reader to assure himself of the truth of a story in which all the characters, with the exception of the heroine, are still alive.... more...

In March, 1863, Gen. A. E. Burnside, having been relieved at his own request of the command of the Army of the Potomac, was soon afterwards assigned to the Department of the Ohio. Upon his special request, the Ninth Army Corps was also detailed for service in this department, and at once preparations were made for the transportation of the corps from Virginia to Kentucky. Battery D, First Rhode Island... more...

LETTER I On board the ship Syden,Off the mouth of the Indus, Nov. 27th, 1838. MY DEAR FATHER,—We left Belgaum on the 22nd of last month, and arrived at Bombay on the first of this; and we started from Bombay on the 18th, for this place. I had intended to write from Bombay, but everything was in such a state of confusion and bustle whilst we were there, that I literally could find no time or place for... more...

CHAPTER I STARTING FOR THE FIELD War broke out between the United States and Spain on April 21, 1898. A week or ten days later I was asked by the editors of the "Outlook" of New York to go to Cuba with Miss Clara Barton, on the Red Cross steamer State of Texas, and report the war and the work of the Red Cross for that periodical. After a hasty conference with the editorial and business staffs... more...

INTRODUCTION This little volume really needs no introduction; the two sketches of which it is made explain and, I hope, justify themselves. But there is one phase of the President's many-sided character upon which I should like to lay especial emphasis, namely, his natural history bent and knowledge. Amid all his absorbing interests and masterful activities in other fields, his interest and his... more...

Camping at Cherry Pond We were out of meat. We were not in imminent danger of starvation, nor indeed of hunger, but were reduced to what might be called a vegetable diet, and not a great variety of that. Bige and I discussed the situation while we ate our frugal evening meal of flapjacks, maple syrup, and onions. We had eaten onions, syrup, and flapjacks for luncheon, and syrup, onions, and flapjacks... more...